Mini potato gratins with Chaource cheese

By Virginie du blog Un p'tit tour dans ma cuisine

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Mini potato gratins with Chaource cheese

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Hermitage Roast Potatoes

Potato salad with wild garlic

Ingredients

750g new potatoes
150g Chaource cheese
30cl low fat single cream
1 clove of garlic
Salt and pepper

Details

servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 45mins
Cost Budget Friendly

Preparation

Step 1

Preheat the oven to 200 ° C. Peel and wash the potatoes. Cut into thin slices. Rub the mini-casserole dishes with the garlic clove. Make a first layer of potatoes. Lightly salt and pepper. Place thin slices of Chaource. Cover with a second layer of potatoes. Add salt and pepper. Finish with a rosette of potato slices after adding a last layer of Chaource. Salt and pepper.

Step 2

Place a small last piece of Chaource in the centre. Divide 20cl (2/3rds) of the cream in the four mini-casseroles. Bake for 30 minutes at 200 ° C without lids. Pour in the remaining 10cl of cream in the 4 dishes and bake for another 15 minutes.