Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Gratin recipes - 18 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Gratin recipes

By

Potatoes, cream, and France! This is a great side dish from France's Rhône-Alpes

  • 1 kg of potatoes
  • 180g cream cheese
  • 1 liter of milk
  • 1 bay leaf
  • 1 head of garlic
  • 10g of butter
  • Salt
  • pepper
  • Nutmeg
  • Thyme
4.2/5 (48 Votes)

By

Swede is often ignored for recipes and just served on the side mashed

  • 350g swede
  • 2 cloves of garlic
  • 300ml milk
  • 30g margarine
  • 2tbsp plain flour
  • Salt and pepper
  • 3 rashers smoked bacon
  • A handful of grated cheddar cheese
2.9/5 (148 Votes)

By

Cook the rice in boiling salted water for 10-12 minutes

  • 500 g of minced beef
  • 100 g rice
  • 4 onions
  • chopped
  • 5 courgettes
  • 200 g button mushrooms
  • 3 cloves of garlic
  • 10 cl crème fraîche
  • Juice of one lemon
  • 100 g grated cheese
  • Olive oil
  • Salt & pepper
  • Chili powder
3.4/5 (164 Votes)

By

Served hot or cold, this all-in-one dish tastes as good as it looks

  • 2 red onions
  • quartered and sliced lengthways
  • 1 large purple aubergine
  • chopped
  • 2 yellow peppers
  • deseeded and chopped
  • 2 red peppers
  • deseeded and chopped
  • 3 courgettes
  • chopped
  • 1 small fennel bulb
  • chopped
  • 275ml/½ pint olive oil
  • 1 garlic clove
  • peeled and sliced
  • black pepper and coarsely ground sea salt
  • 600g/1lb 5oz small new potatoes
  • 450g/1lb baby vine tomatoes
  • 25g/1oz basil
  • chopped
  • 400g/14oz tin red kidney beans
  • rinsed and drained
  • 200g/7oz mature cheddar cheese
  • grated
3.4/5 (128 Votes)

By

Whether it's called 'chayote' in English, 'christophine' in French or 'Trái Su Su' in Vietnamese, the vegetable is...

  • 3 white cristophines (chayotes)
  • 1 tbsp coriander
  • 1 clove of garlic chopped
  • 2 white onions chopped
  • 1 red pepper
  • 6 sheets of filo paper
  • 10cl milk
  • 10cl coconut milk
  • 10cl of cooking of the cristophines
  • 20g butter
  • 20g cornstarch
  • 1 tsp Creole spices
  • 100g of goat cheese
  • Salt
  • pepper
  • Olive oil
4/5 (34 Votes)

By

Line greased ovenproof dish with thinly sliced potato

  • leftover cooked chicken
  • onion
  • bacon
  • garlic
  • potatoes
  • cheese sauce
3.3/5 (127 Votes)

By

Preheat the oven to 180 ° C

  • 30g flour
  • 30g butter
  • ¼ litre of semi-skimmed milk
  • 2 tbsp thick double cream
  • 100g of cheese
  • any cheese works
  • it's up to you: grated cheese
  • blue
  • goat cheese...
  • Filling:
  • Vegetables
  • depending on the season and what you like. Here
  • I have used frozen carrots
  • cauliflower and broccoli. For the quantity it depends on the number of guests and the size of your dish.
  • Salt and pepper
3.5/5 (94 Votes)

By

Peel and slice the potatoes finely

  • 2 kg of potatoes
  • 500g leek
  • 6 Saint Marcellin
  • ripe and runny
  • 3 tbsp crème fraîche
  • salt
  • Pepper
4/5 (90 Votes)

By

Brown onion slices in butter, and add to beef broth when tender

  • 1 qt beef broth
  • 4 large onions
  • thinly sliced
  • 2 tbsp butter
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • pepper to taste
  • bread or rolls
  • toasted
  • Parmesan cheese
  • grated
3/5 (137 Votes)

By

Cook the macaroni al dente in boiling salted water

4.2/5 (29 Votes)

Similar gratin recipe collections

More Gratin recipes

Any burning questions? Ask our chefs below!

Cauliflower gratin and foie gras Gratin Dauphinois