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Gratin recipes - 17 recipes

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How to trim and tie a roast

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Top rated Gratin recipes

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Potatoes, cream, and France! This is a great side dish from France's Rhône-Alpes

  • 1 kg of potatoes
  • 180g cream cheese
  • 1 liter of milk
  • 1 bay leaf
  • 1 head of garlic
  • 10g of butter
  • Salt, pepper
  • Nutmeg
  • Thyme
4.2/5 (48 Votes)

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Swede is often ignored for recipes and just served on the side mashed

  • 350g swede
  • 2 cloves of garlic
  • 300ml milk
  • 30g margarine
  • 2tbsp plain flour
  • Salt and pepper
  • 3 rashers smoked bacon
  • A handful of grated cheddar cheese
2.9/5 (148 Votes)

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Cook the rice in boiling salted water for 10-12 minutes

  • 500 g of minced beef
  • 100 g rice
  • 4 onions, chopped
  • 5 courgettes
  • 200 g button mushrooms
  • 3 cloves of garlic
  • 10 cl crème fraîche
  • Juice of one lemon
  • 100 g grated cheese
  • Olive oil
  • Salt & pepper
  • Chili powder
3.4/5 (166 Votes)

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Served hot or cold, this all-in-one dish tastes as good as it looks

  • 2 red onions, quartered and sliced lengthways
  • 1 large purple aubergine, chopped
  • 2 yellow peppers, deseeded and chopped
  • 2 red peppers, deseeded and chopped
  • 3 courgettes, chopped
  • 1 small fennel bulb, chopped
  • 275ml/½ pint olive oil
  • 1 garlic clove, peeled and sliced
  • black pepper and coarsely ground sea salt
  • 600g/1lb 5oz small new potatoes
  • 450g/1lb baby vine tomatoes
  • 25g/1oz basil, chopped
  • 400g/14oz tin red kidney beans, rinsed and drained
  • 200g/7oz mature cheddar cheese, grated
3.4/5 (141 Votes)

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Whether it's called 'chayote' in English, 'christophine' in French or 'Trái Su Su' in Vietnamese, the vegetable is...

  • 3 white cristophines (chayotes)
  • 1 tbsp coriander
  • 1 clove of garlic chopped
  • 2 white onions chopped
  • 1 red pepper
  • 6 sheets of filo paper
  • 10cl milk
  • 10cl coconut milk
  • 10cl of cooking of the cristophines
  • 20g butter
  • 20g cornstarch
  • 1 tsp Creole spices
  • 100g of goat cheese
  • Salt, pepper
  • Olive oil
4/5 (36 Votes)

By

Line greased ovenproof dish with thinly sliced potato

  • leftover cooked chicken
  • onion
  • bacon
  • garlic
  • potatoes
  • cheese sauce
3.3/5 (127 Votes)

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Brown onion slices in butter, and add to beef broth when tender

  • 1 qt beef broth
  • 4 large onions, thinly sliced
  • 2 tbsp butter
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • pepper to taste
  • bread or rolls, toasted
  • Parmesan cheese, grated
3.1/5 (140 Votes)

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Preheat the oven to 180 ° C

  • 30g flour
  • 30g butter
  • ¼ litre of semi-skimmed milk
  • 2 tbsp thick double cream
  • 100g of cheese, any cheese works, it's up to you: grated cheese, blue, goat cheese...
  • Filling:
  • Vegetables, depending on the season and what you like. Here, I have used frozen carrots, cauliflower and broccoli. For the quantity it depends on the number of guests and the size of your dish.
  • Salt and pepper
3.4/5 (98 Votes)

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Peel and slice the potatoes finely

  • 2 kg of potatoes
  • 500g leek
  • 6 Saint Marcellin, ripe and runny
  • 3 tbsp crème fraîche
  • salt
  • Pepper
4/5 (90 Votes)

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Cook the macaroni al dente in boiling salted water

4.2/5 (29 Votes)

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