Gratin recipes - 17 recipes
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Top rated Gratin recipes
Gratin Dauphinois
By Catherine B
Potatoes, cream, and France! This is a great side dish from France's Rhône-Alpes
- 1 kg of potatoes
- 180g cream cheese
- 1 liter of milk
- 1 bay leaf
- 1 head of garlic
- 10g of butter
- Salt, pepper
- Nutmeg
- Thyme
Swede and Bacon Gratin
By mumjd, Yet another blogging mummy!!!
Swede is often ignored for recipes and just served on the side mashed
- 350g swede
- 2 cloves of garlic
- 300ml milk
- 30g margarine
- 2tbsp plain flour
- Salt and pepper
- 3 rashers smoked bacon
- A handful of grated cheddar cheese
Courgette and minced beef bake with rice
By Anne-Marie
Cook the rice in boiling salted water for 10-12 minutes
- 500 g of minced beef
- 100 g rice
- 4 onions, chopped
- 5 courgettes
- 200 g button mushrooms
- 3 cloves of garlic
- 10 cl crème fraîche
- Juice of one lemon
- 100 g grated cheese
- Olive oil
- Salt & pepper
- Chili powder
Roasted Mediterranean Vegetable Gratin with Mature Cheddar
By WHITERYANO
Served hot or cold, this all-in-one dish tastes as good as it looks
- 2 red onions, quartered and sliced lengthways
- 1 large purple aubergine, chopped
- 2 yellow peppers, deseeded and chopped
- 2 red peppers, deseeded and chopped
- 3 courgettes, chopped
- 1 small fennel bulb, chopped
- 275ml/½ pint olive oil
- 1 garlic clove, peeled and sliced
- black pepper and coarsely ground sea salt
- 600g/1lb 5oz small new potatoes
- 450g/1lb baby vine tomatoes
- 25g/1oz basil, chopped
- 400g/14oz tin red kidney beans, rinsed and drained
- 200g/7oz mature cheddar cheese, grated
Gratin Christophine (Chayote Squash Recipe)
By Laurapackham
Whether it's called 'chayote' in English, 'christophine' in French or 'Trái Su Su' in Vietnamese, the vegetable is...
- 3 white cristophines (chayotes)
- 1 tbsp coriander
- 1 clove of garlic chopped
- 2 white onions chopped
- 1 red pepper
- 6 sheets of filo paper
- 10cl milk
- 10cl coconut milk
- 10cl of cooking of the cristophines
- 20g butter
- 20g cornstarch
- 1 tsp Creole spices
- 100g of goat cheese
- Salt, pepper
- Olive oil
Chicken Potato Layer
By suengigi
Line greased ovenproof dish with thinly sliced potato
- leftover cooked chicken
- onion
- bacon
- garlic
- potatoes
- cheese sauce
Onion Soup Au Gratin
By vavenby, FPWS News
Brown onion slices in butter, and add to beef broth when tender
- 1 qt beef broth
- 4 large onions, thinly sliced
- 2 tbsp butter
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- pepper to taste
- bread or rolls, toasted
- Parmesan cheese, grated
Winter Vegetable bake in cheese sauce
By K.huète du blog La Cahuète is back !!!
Preheat the oven to 180 ° C
- 30g flour
- 30g butter
- ¼ litre of semi-skimmed milk
- 2 tbsp thick double cream
- 100g of cheese, any cheese works, it's up to you: grated cheese, blue, goat cheese...
- Filling:
- Vegetables, depending on the season and what you like. Here, I have used frozen carrots, cauliflower and broccoli. For the quantity it depends on the number of guests and the size of your dish.
- Salt and pepper
Potato and leek gratin with Saint Marcellin cheese
By Sylvie
Peel and slice the potatoes finely
- 2 kg of potatoes
- 500g leek
- 6 Saint Marcellin, ripe and runny
- 3 tbsp crème fraîche
- salt
- Pepper
My granny's macaroni bake
By Marjolaine , blog Encuisinectout
Cook the macaroni al dente in boiling salted water
Similar gratin recipe collections
More Gratin recipes
-
Mini potato gratins with Chaource...
- 750g new potatoes
- 150g Chaource cheese
- 30cl low fat single cream
- 1 clove of garlic
- Salt and pepper
-
Potato, chicory and lardon bake...
- 4 large chicory
- 2 large potatoes
- 200 g smoked lardons
- Half a reblochon cheese
- creme fraiche
- butter
- Salt and pepper
-
Leek lasagne
- 1 kg of leeks
- 600 g minced beef
- 12 sheets of lasagne
- 1 large tin, peeled tomatoes
- 40 cl single cream 15% fat
- 2 shallots
- 10 g butter
- 2 sprigs of fresh thyme
- 2 sprigs of basil
- 80 g grated cheese
- olive oil
- salt and pepper
-
Sweet Potato Gratin
- 6 medium sweet potatoes (about 1.5kg in total)
- Sage Leaves- finely chopped- 6 tablespoons
- Garlic cloves- 6- grated or sliced.
- Black pepper powder- 1.2 tap
- Cream- 250 ml
- Salt- to taste
-
Layered Potato
- 4 potato
- 4 egg
- 1/2 soured cream
- 20 dkg sausage/hot dog
- Optional:
- - broccoli
- - red onion
- - california pepper
-
Mushroom and Egg Gratin
- 10g butter
- 200g mushrooms (sliced)
- 1 shallot (finely chopped)
- Thyme
- Salt and Pepper
- 2 large eggs
- 2 tablespoons double cream
- 12½g mature cheddar (grated)
-
Gratin au Christophine
- 1 kg of christophines
- 1 clove garlic
- 1 bunch of new onions
- Fresh cream
- Grated cheese
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