Gratin recipes - 17 recipes
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Top rated Gratin recipes
Gratin Dauphinois
By Catherine B
Potatoes, cream, and France! This is a great side dish from France's Rhône-Alpes
- 1 kg of potatoes
- 180g cream cheese
- 1 liter of milk
- 1 bay leaf
- 1 head of garlic
- 10g of butter
- Salt, pepper
- Nutmeg
- Thyme
Gratin Christophine (Chayote Squash Recipe)
By Laurapackham
Whether it's called 'chayote' in English, 'christophine' in French or 'Trái Su Su' in Vietnamese, the vegetable is...
- 3 white cristophines (chayotes)
- 1 tbsp coriander
- 1 clove of garlic chopped
- 2 white onions chopped
- 1 red pepper
- 6 sheets of filo paper
- 10cl milk
- 10cl coconut milk
- 10cl of cooking of the cristophines
- 20g butter
- 20g cornstarch
- 1 tsp Creole spices
- 100g of goat cheese
- Salt, pepper
- Olive oil
Sweet Potato Gratin
By vaishsengupta, Of Cloves and Capers
It is a perfect party food- simple, spectacular and delicious
- 6 medium sweet potatoes (about 1.5kg in total)
- Sage Leaves- finely chopped- 6 tablespoons
- Garlic cloves- 6- grated or sliced.
- Black pepper powder- 1.2 tap
- Cream- 250 ml
- Salt- to taste
My granny's macaroni bake
By Marjolaine , blog Encuisinectout
Cook the macaroni al dente in boiling salted water
Mini potato gratins with Chaource cheese
By Virginie du blog Un p'tit tour dans ma cuisine
Preheat the oven to 200 ° C
- 750g new potatoes
- 150g Chaource cheese
- 30cl low fat single cream
- 1 clove of garlic
- Salt and pepper
Layered Potato
By Ziana
Cook the potato and egg. Cut it up to circular slices
- 4 potato
- 4 egg
- 1/2 soured cream
- 20 dkg sausage/hot dog
- Optional:
- - broccoli
- - red onion
- - california pepper
Mushroom and Egg Gratin
By WillieG
Preheat oven to 190oC
- 10g butter
- 200g mushrooms (sliced)
- 1 shallot (finely chopped)
- Thyme
- Salt and Pepper
- 2 large eggs
- 2 tablespoons double cream
- 12½g mature cheddar (grated)
Leek lasagne
By Isabelle du blog "La soupe à la citrouille"
Peel and chop the shallots and melt them in a pan with butter
- 1 kg of leeks
- 600 g minced beef
- 12 sheets of lasagne
- 1 large tin, peeled tomatoes
- 40 cl single cream 15% fat
- 2 shallots
- 10 g butter
- 2 sprigs of fresh thyme
- 2 sprigs of basil
- 80 g grated cheese
- olive oil
- salt and pepper
Potato and leek gratin with Saint Marcellin cheese
By Sylvie
Peel and slice the potatoes finely
- 2 kg of potatoes
- 500g leek
- 6 Saint Marcellin, ripe and runny
- 3 tbsp crème fraîche
- salt
- Pepper
Potato, chicory and lardon bake with reblochon cheese
By Hélène QUERE
Cook the potatoes in their skin
- 4 large chicory
- 2 large potatoes
- 200 g smoked lardons
- Half a reblochon cheese
- creme fraiche
- butter
- Salt and pepper
Similar gratin recipe collections
More Gratin recipes
-
Winter Vegetable bake in cheese...
- 30g flour
- 30g butter
- ¼ litre of semi-skimmed milk
- 2 tbsp thick double cream
- 100g of cheese, any cheese works, it's up to you: grated cheese, blue, goat cheese...
- Filling:
- Vegetables, depending on the season and what you like. Here, I have used frozen carrots, cauliflower and broccoli. For the quantity it depends on the number of guests and the size of your dish.
- Salt and pepper
-
Roasted Mediterranean Vegetable...
- 2 red onions, quartered and sliced lengthways
- 1 large purple aubergine, chopped
- 2 yellow peppers, deseeded and chopped
- 2 red peppers, deseeded and chopped
- 3 courgettes, chopped
- 1 small fennel bulb, chopped
- 275ml/½ pint olive oil
- 1 garlic clove, peeled and sliced
- black pepper and coarsely ground sea salt
- 600g/1lb 5oz small new potatoes
- 450g/1lb baby vine tomatoes
- 25g/1oz basil, chopped
- 400g/14oz tin red kidney beans, rinsed and drained
- 200g/7oz mature cheddar cheese, grated
-
Swede and Bacon Gratin
- 350g swede
- 2 cloves of garlic
- 300ml milk
- 30g margarine
- 2tbsp plain flour
- Salt and pepper
- 3 rashers smoked bacon
- A handful of grated cheddar cheese
-
Chicken Potato Layer
- leftover cooked chicken
- onion
- bacon
- garlic
- potatoes
- cheese sauce
-
Courgette and minced beef bake...
- 500 g of minced beef
- 100 g rice
- 4 onions, chopped
- 5 courgettes
- 200 g button mushrooms
- 3 cloves of garlic
- 10 cl crème fraîche
- Juice of one lemon
- 100 g grated cheese
- Olive oil
- Salt & pepper
- Chili powder
-
Gratin au Christophine
- 1 kg of christophines
- 1 clove garlic
- 1 bunch of new onions
- Fresh cream
- Grated cheese
-
Onion Soup Au Gratin
- 1 qt beef broth
- 4 large onions, thinly sliced
- 2 tbsp butter
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- pepper to taste
- bread or rolls, toasted
- Parmesan cheese, grated
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