Gratin Dauphinois
By Catherine B
Potatoes, cream, and France! This is a great side dish from France's Rhône-Alpes.
Rate this recipe
4.2/5
(48 Votes)
Ingredients
- 1 kg of potatoes
- 180g cream cheese
- 1 liter of milk
- 1 bay leaf
- 1 head of garlic
- 10g of butter
- Salt, pepper
- Nutmeg
- Thyme
Details
servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Cut the potatoes into round slices. Put them into a pan and add the garlic, herbs, salt, and pepper. Add the nutmeg and milk. Simmer over medium heat for 10 minutes.
Step 2
Butter the bottom of the oven pan and preheat the oven to 180 ° C. As soon as the potatoes are cooked, place them in the dish.
Step 3
Pour in the milk preparation and the cream cheese. Cook for 30 minutes. Enjoy!
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