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Gratin Dauphinois


Potatoes, cream, and France! This is a great side dish from France's Rhône-Alpes.

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Rate this recipe 4.2/5 (48 Votes)


  • 1 kg of potatoes
  • 180g cream cheese
  • 1 liter of milk
  • 1 bay leaf
  • 1 head of garlic
  • 10g of butter
  • Salt
  • pepper
  • Nutmeg
  • Thyme


servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Average budget


Step 1

Cut the potatoes into round slices. Put them into a pan and add the garlic, herbs, salt, and pepper. Add the nutmeg and milk. Simmer over medium heat for 10 minutes.

Step 2

Butter the bottom of the oven pan and preheat the oven to 180 ° C. As soon as the potatoes are cooked, place them in the dish.

Step 3

Pour in the milk preparation and the cream cheese. Cook for 30 minutes. Enjoy!

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