Savaloy à l'alsacienne
- 1 large savaloy sausage (for 2 people)
- Gruyere cheese
- sliced into fine slices
- Thin rashers of bacon (to wrap the savaloy)
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly
Preheat the oven to 210 ° (gas mark 6-7).
Remove the skin from the savaloy sausage and pre-cook 5 minutes in boiling water.
Cut the sausage lengthwise only 3/4 and garnish the centre with a slice of Swiss gruyère cheese.
Close the sausage and wrap it in a slice of bacon, if necessary use cocktail sticks to hold the sausage closed.
Bake in the oven until the bacon is golden brown and the cheese has melted, turn the sausage mid-cooking. Serve immediately with a green salad