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Savaloy à l'alsacienne

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Rate this recipe 4.4/5 (15 Votes)

Ingredients

  • 1 large savaloy sausage (for 2 people)
  • Gruyere cheese, sliced into fine slices
  • Thin rashers of bacon (to wrap the savaloy)

Details

servings 2
Level of difficulty Easy
Preparation time 5mins
 Cooking time 15mins
 Cost Budget Friendly

Preparation

Step 1

Preheat the oven to 210 ° (gas mark 6-7).

Step 2

Remove the skin from the savaloy sausage and pre-cook 5 minutes in boiling water.

Step 3

Cut the sausage lengthwise only 3/4 and garnish the centre with a slice of Swiss gruyère cheese.

Step 4

Close the sausage and wrap it in a slice of bacon, if necessary use cocktail sticks to hold the sausage closed.

Step 5

Bake in the oven until the bacon is golden brown and the cheese has melted, turn the sausage mid-cooking. Serve immediately with a green salad

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