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sausage pasta

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a gorgeous take on a classic spag bol using sausages really delish...

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Rate this recipe 4.4/5 (9 Votes)

Ingredients

  • 2 carrots
  • 1 celery stick
  • 3 spring onions
  • 1 tsp fennel seeds
  • 1 tsp oregano
  • 1 fresh chilli
  • 4 good quality sausages (80% pork content)
  • 1 tin of chopped tomatoes
  • 4 tbsp of balsamic vinegar
  • 2 garlic cloves
  • basil leaves
  • pasta for 4

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

In a food processor finely chop carrots, celery and spring onions, add fennel seeds, oregano, chilli and sausages. Put ingredients in a large pan and cook for 10 mins, add crushed garlic, balsamic and tomatoes and cook for another 10 mins. At the same time put on the pasta and cook for 10-12 mins. When pasta is cooked add to the sausage mix and mix together with some shredded basil...

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use the highest quality of pork sausages

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