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Pork sausages recipes - 7 recipes

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Top rated Pork sausages recipes

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One of our favourite recipes for using our Clonakilty Traditional Sausages in, the humble but incredibly moreish Ho

  • 1 Packet of Clonakilty Traditional Irish Pork Sausages (6 sausages in a packet)
  • Some really good quality bread, we love Arbutus Bread from Cork which is available in the English Market in Cork City.
  • Some Irish Onions
  • Irish Rapeseed Oil
  • Salt and Pepper
  • and whatever condiments you like to put on your Hot Dawg, we think that you can't go wrong with American style mustard and ketchup!
4.5/5 (39 Votes)

By

a gorgeous take on a classic spag bol using sausages really delish

  • 2 carrots
  • 1 celery stick
  • 3 spring onions
  • 1 tsp fennel seeds
  • 1 tsp oregano
  • 1 fresh chilli
  • 4 good quality sausages (80% pork content)
  • 1 tin of chopped tomatoes
  • 4 tbsp of balsamic vinegar
  • 2 garlic cloves, basil leaves
  • pasta for 4
4.4/5 (9 Votes)

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Cook the pasta as directed on the packet

  • 1 packet of spaghetti (500gr)
  • 2 sausages, pork and beef
  • 1 can, peeled tomatoes (400g)
  • 1 half tube, tomato puree concentrate
  • 2 tbsp brandy
  • 1 knob margarine
  • salt and pepper
  • spaghetti spices
  • dried basil
  • 1 pinch of caster sugar
  • 10 cl of water
  • grated parmesan or grated cheese
4.2/5 (30 Votes)

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Lay the bacon, mushrooms and tomatoes on a foil-lined tray

  • 4 rashers good-quality lean unsmoked back bacon
  • 4 brown-cap portabello mushrooms
  • 12-16 cherry tomatoes on the vine, room temperature
  • 6 tsp olive oil
  • 2 slices granary or wholegrain bread, cut on the diagonal
  • 2 good-quality free-range pork sausages, minimum 86% pork
  • 2 free-range, omega-3 rich eggs, room temperature
  • few drops cider vinegar
  • 2 x 100ml / 3½ fl oz glasses freshly-squeezed orange juice, plus 1 orange cut into wedges
  • handful fresh blueberries (about 50g/2oz)
3.4/5 (133 Votes)

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Pre-heat the oven if you are making oven chips

  • 4 large premium pork and herb sausages
  • 5-6 shallots
  • 2 glasses of white wine
  • Frozen Chips (or you can make home-made)
3.6/5 (108 Votes)

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1. Heat the oven to 220 degrees

  • - 12 good quality pork sausages
  • - 2 tbsp sunflower oil
  • - 3 onions, thinly sliced
  • - 1 & a half tsp mustard seeds
  • - 3 tbsp maple syrup
  • - 6 part baked mini baguettes
  • - 4 tsp mustard
  • - large pinch of brown or muscavado sugar
  • - 2 tsp wine or cider vinegar
  • - a splash of tabasco
2.3/5 (33 Votes)

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Great for a BBQ

  • 450g of pork mince
  • 1 small onion
  • 1 handful of fresh sage
  • 1 large apple
  • 25g fine breadcrumbs
  • 1/4 tsp ground nutmeg
  • 1 tbsp caster sugar
  • olive oil
0/5 (0 Votes)

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Pork and Sage Burgers Clonakilty "Hot Dawg"