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Easy pork sausages cooked in white wine gravy sauce with shallots.

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Rate this recipe 3.6/5 (108 Votes)

Ingredients

  • 4 large premium pork and herb sausages
  • 5-6 shallots
  • 2 glasses of white wine
  • Frozen Chips (or you can make home-made)

Details

servings 2
Level of difficulty Easy
Preparation time 5mins
 Cooking time 10mins
 Cost Budget Friendly

Preparation

Step 1

Pre-heat the oven if you are making oven chips.
Fry the 4 sausages in a frying pan without adding any extra oil or fat.

Step 2

Remove the sausages from the pan and fry all the shallots, previously sliced, in the sausage fat.

Step 3

Cook your chips.

Step 4

Place the sausages and shallots in a microwavable dish with the two glasses of white wine.

Step 5

5 minutes before the chips are ready, place the dish with the sausages in the microwave for 5 minutes on full power.

Step 6

Serve hot with the chips

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