Tartar Sauce
By meadows
Rate this recipe
2.9/5
(69 Votes)
1 Picture
Ingredients
- 100ml mayonnaise
- 1½ tbls capers, drained and chopped
- 1½ tbls gherkins, drained and chopped
- 1 small shallot, finely chopped
- Squeeze of lemon juice
- ¾ tbls chopped fresh parsley (½ tbls dried)
- Flaked sea salt and freshly ground black pepper
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cost Average budget
Preparation
Step 1
Mix together all of the ingredients in a small bowl and serve straight away or store in the fridge until needed.
Delicious, better than shop bought!
Keeps for days in the fridge, goes with more than fish!
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