Abalone with shallots
By Brigitte Pessel
Rate this recipe
2.9/5
(87 Votes)
Details
servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 5mins
Cost Expensive
Preparation
Step 1
Clean and tap the abalone.
Step 2
Melt the butter and add the shallots, finely chopped. Fry them over low heat.
Step 3
Add the abalone, fying over high heat, quickly. Season very lightly.
Step 4
Like these recipes? Then you'll love
-
Traditional Family Fish Pie 4/5 (110 Votes)
-
Green lipped oysters & shallot... 3.4/5 (154 Votes)
-
Salmon en croute 4.3/5 (52 Votes)
Leave a comment about this recipe