Abalone with shallots
By Brigitte Pessel
Rate this recipe
2.9/5
(87 Votes)
Details
servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 5mins
Cost Expensive
Preparation
Step 1
Clean and tap the abalone.
Step 2
Melt the butter and add the shallots, finely chopped. Fry them over low heat.
Step 3
Add the abalone, fying over high heat, quickly. Season very lightly.
Step 4
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