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Abalone with shallots


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Rate this recipe 2.9/5 (87 Votes)


servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 5mins
Cost Expensive


Step 1

Clean and tap the abalone.

Step 2

Melt the butter and add the shallots, finely chopped. Fry them over low heat.

Step 3

Add the abalone, fying over high heat, quickly. Season very lightly.

Step 4


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