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Recipes with shallots - 10 recipes

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Top rated Shallots recipes

By

Slurp on a taste of the ocean and try serving up oysters for your loved one this Valentines

  • 10 Oysters (bought fresh from a local fish mungers)
  • 1 shallot
  • finely chopped
  • 100 ml red wine vinegar
  • lemon wedges
  • optional
  • Tabasco
  • optional
3.4/5 (154 Votes)

By

1.Preheat the oven to 200C/400F/Gas 6

  • For the pastry
  • 550g/1lb 3½oz puff pastry
  • at room temperature
  • flour
  • for dusting
  • For the salmon
  • 55g/2oz unsalted butter
  • 3 large shallots
  • 450g/1lb chestnut mushrooms
  • sliced
  • 675g/1lb 8oz salmon fillet
  • skinned and sliced into 4cm/1½in slices
  • 1 lemon
  • juice only
  • 1 large bunch fresh dill
  • 1 tbsp olive oil
  • salt and freshly ground black pepper
  • 170g/6oz basmati and wild rice packet mix
  • cooked according to packet instructions
  • rinsed and cooled
  • splash white wine
  • 1 large free-range egg
  • beaten
  • pinch of salt
  • For the soured cream
  • 200ml/7fl oz double cream
  • ½ lemon
  • juice only
  • freshly ground black pepper
4.6/5 (43 Votes)

By

Pre-heat the oven if you are making oven chips

  • 4 large premium pork and herb sausages
  • 5-6 shallots
  • 2 glasses of white wine
  • Frozen Chips (or you can make home-made)
3.6/5 (108 Votes)

By

Mix together all of the ingredients in a small bowl and serve straight away or store in the fridge until needed

  • 100ml mayonnaise
  • 1½ tbls capers
  • drained and chopped
  • 1½ tbls gherkins
  • drained and chopped
  • 1 small shallot
  • finely chopped
  • Squeeze of lemon juice
  • ¾ tbls chopped fresh parsley (½ tbls dried)
  • Flaked sea salt and freshly ground black pepper
2.9/5 (69 Votes)

By

Clean and tap the abalone

2.9/5 (87 Votes)

By

Apparently this type of pressed sandwich was made for the posh folk when they went out on shooting (or hunting) tri

  • 1 large loaf of crusty bread
  • 3 medium sized steaks
  • 14 mushrooms
  • finely diced
  • 8 shallots
  • finely diced
  • 3 cloves garlic
  • finely diced
  • a little butter and olive oil for frying mushroom mix
  • horseradish cream or hot mustard for spreading
2.3/5 (79 Votes)

An easy red wine and shallot sauce to accompany beef, steak, roasts

  • 400ml red wine
  • 400ml beef or chicken stock
  • 5-6 shallots
  • sliced
  • olive oil
  • 1 garlic clove
  • crushed
  • rosemary
  • a sprig or two
  • balsamic vinegar
  • butter
2.7/5 (50 Votes)

By

Add pickles, shallots, tarragon, and parsley to mayonnaise

  • 1/2 C mayonnaise
  • 2 tbsp pickles
  • diced
  • 1/2 tsp fresh tarragon
  • 1/2 tsp shallots
  • finely chopped
  • 1/2 tsp parsley
  • finely chopped
  • 1 tbsp vinegar
  • pinch of mustard seed
  • pinch of cayenne
2.8/5 (27 Votes)

By

Easy nice tasty, naughty treat

  • 1 large shallot
  • chopped
  • 150g small cherry tomatoes
  • halved
  • or 3 medium tomatoes
  • deseeded and chopped
  • 3 tbsp tomato ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tbsp grain mustard
  • optional
  • ½ lemon
  • juice only
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • small handful tarragon leaves
  • finely chopped
2.1/5 (75 Votes)

By

Heat 2 tsps oil in pan, add shallots, cook on medium heat 5-7 mins until beginning to soften, stirring occasionally

  • 3 tsp olive oil
  • 8 shallots
  • sliced
  • 1 tbsp light soft brown sugar
  • 3 tbsp balsamic vinegar
  • 150 ml red wine
  • 100 ml beef stock
  • 2 rump steaks
  • each 175 g
  • 2 tsp peppercorns
  • crushed
2.5/5 (4 Votes)

Any burning questions? Ask our chefs below!

Steak with Shallot and Red Wine Sauce Green lipped oysters & shallot vinegar