Recipes with shallots - 10 recipes
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Top rated Shallots recipes
Salmon en croute

By kenzofish
1.Preheat the oven to 200C/400F/Gas 6
- For the pastry
- 550g/1lb 3½oz puff pastry, at room temperature
- flour, for dusting
- For the salmon
- 55g/2oz unsalted butter
- 3 large shallots
- 450g/1lb chestnut mushrooms, sliced
- 675g/1lb 8oz salmon fillet, skinned and sliced into 4cm/1½in slices
- 1 lemon, juice only
- 1 large bunch fresh dill
- 1 tbsp olive oil
- salt and freshly ground black pepper
- 170g/6oz basmati and wild rice packet mix, cooked according to packet instructions, rinsed and cooled
- splash white wine
- 1 large free-range egg, beaten
- pinch of salt
- For the soured cream
- 200ml/7fl oz double cream
- ½ lemon, juice only
- freshly ground black pepper
Green lipped oysters & shallot vinegar

By ellybellybalooba
Slurp on a taste of the ocean and try serving up oysters for your loved one this Valentines
- 10 Oysters (bought fresh from a local fish mungers)
- 1 shallot, finely chopped
- 100 ml red wine vinegar
- lemon wedges, optional
- Tabasco, optional
Easy pork sausages cooked in white wine gravy sauce with shallots.

By Patrice
Pre-heat the oven if you are making oven chips
- 4 large premium pork and herb sausages
- 5-6 shallots
- 2 glasses of white wine
- Frozen Chips (or you can make home-made)
Tartar Sauce

By meadows
Mix together all of the ingredients in a small bowl and serve straight away or store in the fridge until needed
- 100ml mayonnaise
- 1½ tbls capers, drained and chopped
- 1½ tbls gherkins, drained and chopped
- 1 small shallot, finely chopped
- Squeeze of lemon juice
- ¾ tbls chopped fresh parsley (½ tbls dried)
- Flaked sea salt and freshly ground black pepper
Easy red wine sauce

An easy red wine and shallot sauce to accompany beef, steak, roasts
- 400ml red wine
- 400ml beef or chicken stock,
- 5-6 shallots, sliced
- olive oil
- 1 garlic clove, crushed
- rosemary, a sprig or two
- balsamic vinegar
- butter
Shooter's Sandwich

By MrsLuptonJones, Me & Mr Jones
Apparently this type of pressed sandwich was made for the posh folk when they went out on shooting (or hunting) tri
- 1 large loaf of crusty bread
- 3 medium sized steaks
- 14 mushrooms, finely diced
- 8 shallots, finely diced
- 3 cloves garlic, finely diced
- a little butter and olive oil for frying mushroom mix
- horseradish cream or hot mustard for spreading
Tartar Sauce

By vavenby, FPWS News
Add pickles, shallots, tarragon, and parsley to mayonnaise
- 1/2 C mayonnaise
- 2 tbsp pickles, diced
- 1/2 tsp fresh tarragon
- 1/2 tsp shallots, finely chopped
- 1/2 tsp parsley, finely chopped
- 1 tbsp vinegar
- pinch of mustard seed
- pinch of cayenne
Steak with Shallot and Red Wine Sauce

By grace13
Heat 2 tsps oil in pan, add shallots, cook on medium heat 5-7 mins until beginning to soften, stirring occasionally
- 3 tsp olive oil
- 8 shallots, sliced
- 1 tbsp light soft brown sugar
- 3 tbsp balsamic vinegar
- 150 ml red wine
- 100 ml beef stock
- 2 rump steaks, each 175 g
- 2 tsp peppercorns, crushed
Bois boudrin

By Jazzmindeego
Easy nice tasty, naughty treat
- 1 large shallot, chopped
- 150g small cherry tomatoes, halved, or 3 medium tomatoes, deseeded and chopped
- 3 tbsp tomato ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp grain mustard, optional
- ½ lemon, juice only
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- small handful tarragon leaves, finely chopped
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