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Red wine sauce recipes - 3 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Red wine sauce recipes

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Brown the meat in half the butter, turning on all sides

  • 800 gr of roast pork
  • 2 onions medium
  • 3 carrots
  • 2 clove of garlic
  • 1 bouquet garni
  • 2 tablespoons wine vinegar
  • 1/2 bottle of red wine
  • 2 tbsp cornstarch
  • 50g butter
  • salt / pepper
4.3/5 (8 Votes)

An easy red wine and shallot sauce to accompany beef, steak, roasts

  • 400ml red wine
  • 400ml beef or chicken stock,
  • 5-6 shallots, sliced
  • olive oil
  • 1 garlic clove, crushed
  • rosemary, a sprig or two
  • balsamic vinegar
  • butter
2.7/5 (50 Votes)

By

Heat 2 tsps oil in pan, add shallots, cook on medium heat 5-7 mins until beginning to soften, stirring occasionally

  • 3 tsp olive oil
  • 8 shallots, sliced
  • 1 tbsp light soft brown sugar
  • 3 tbsp balsamic vinegar
  • 150 ml red wine
  • 100 ml beef stock
  • 2 rump steaks, each 175 g
  • 2 tsp peppercorns, crushed
2.5/5 (4 Votes)

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Steak with Shallot and Red Wine Sauce Pork roast in red wine sauce