Steak recipes - 21 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Steak recipes
Fillet Steak Flambed in Cognac with Crushed Potatoes and Chives
By Vick11, Foodie
This dish is really eay to make and it look really expensive
- 2 pieces Fillet steak (150g each)
- 2 tablespoon groundnut oil
- 1/2 glass of Cognac
- 200g new potatoes
- 25g salted butter
- 1 teaspoon lemon juice
- 1 tablespoon chopped chives
- A handful of Rocket leaves (garnish)
- Salt and pepper (seasoning)
- Balsamic vinegar reduction (decoration)
good and proper steak pie
By lawriemc2013
this one is a favourite
- Serves: 6
- 6 rump steaks
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 onion
- 2 glasses red wine
- 1 litre beef stock
- 2 egg yolks
- 500g puff pastry
Stilton crusted fillet steak
By kathycakebread
Worth the effort! Tender and flavourful, great for a dinner party
- 15g butter
- 80g minced onion
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh thyme
- 175ml beef stock
- 125ml port wine
- 1 tablespoon vegetable oil
- 4 fillet steaks (2cm thick)
- 100g crumbled Stilton or blue cheese
- 4 tablespoons dried breadcrumbs
Steak Pie
By wendymcc
Mix the Flour & Margarine to a breadcrumb mixture
- For Pastry:
- 6oz Plain Flour
- 2oz Margarine
- 1 Egg
- Small drop of Water
- For Filling:
- 400g Stewing Steak
- Gravy
- Milk for glazing the pie
Steak Sandwich with Horseradish Cream and Rocket
By Miss Friday's Feast, Miss Friday's Feast
Combine the sour cream, horseradish and mustard in a small bowl, mix well
- 1 ciabatta loaf
- 1 rump or fillet steak
- Knob of butter
- Handful of rocket
- 100ml sour cream
- 1 tbsp horseradish
- 1 tsp Dijon mustard
- Salt and freshly ground black pepper
Brandy and Cream Sauce for steak
By john french
Lots of trial and error went into creating what we think is the perfect steak sauce - Pour generously over your ste
- 3 chestnut mushrooms finely chopped
- 1 small onion finely chopped
- 1/4 cup Brandy
- 1/4 cup Beef Stock
- 1 tblspn Dijon mustard
- 1 tspn fresh thyme
- 1/4 cup double cream
- Salt and freshly ground black pepper
- 1/2 tblspn oil
- Fresh chives to finish
Moist Blackened steak
By wackykitchen, wackykitchen.co.uk
A blackened steak full of flavour and remaining moist and tender, the best steak for those who appreciate a well do
- Braising beef
- Buttery spread
- Oil
- Schwarts steak seasoning (Black Pepper (24%),Dried Onion ,Salt ,Ground Coriander (10%) ,Chilli Powder (Chilli Pepper, Cumin, Salt, Oregano, Garlic) ,Yellow Mustard Seed (8%) ,Red Bell Peppers ,Mustard Flour ,Dried Garlic ,Ginger ,Bay Leaves ,Sunflower Oil ,Dried Jalapeno Chillies)
- Small baking tin about the same size as the steak
Steak Pie
Approved byThe ChefBy lpsatchell
A tried and tested Webbler favourite
- 800g diced steak
- 1 large onion diced
- 3 large parsnips
- 6 carrots
- 400ml red wine (or 1 bottle of ale)
- butter for frying
- tsp of marmite
- tbs of balsamic vinegar
- tbs of honey
- tbs of brown sauce
- gravy browning
- 1 cube chicken stock
- salt and pepper (to taste)
- cornflour to thicken
- puff pastry (if you're feeling ambitious use homemade salted croissant dough)
Steak/chicken in mustard sauce
By Sophie H
Boil the rice and veg. Meanwhile, fry the steak or chicken in butter and, once done, melt the Philadelphia into the...
- Steak/chicken, cut into strips
- Rice
- 1 tub Philadelphia (original)
- A little milk and seasoning
- Worcester sauce
- Mustard
- Veg
Steak Medallions with Guiness/Stout Sauce
By WillieG
Heat a griddle pan until very hot/smoking
- 250g rump steam (cut into medallions)
- 1 bottle/½ can Guiness or Stout
- 1 teaspoon brown sugar
- 1 teaspoon balsamic vinegar
Similar steak recipe collections
More Steak recipes
-
Steak Dianne
- 2 rump steaks trimmed (175g each after trimming)
- 3 shallots (sliced) - banana shallots are best
- 100g mushrooms (sliced)
- 2 garlic cloves (sliced)
- Butter
- Worcestershire sauce
- 1 tablespoon Dijon mustard
- Tomato sauce
- 250ml double cream
- Handul of parsley
- Port
- 1½ Oxo cubes
-
Logans Best Steak
- 3 1'thick boneless ribeye steaks
- 1 cup brown sugar
- 1 cup soy sauce
- 3 TBspoons steak seasoning
- 1 cup steak sauce
- 3 Tbspoons garlic
- 1/2 cup honey
-
Hearty Crock Pot Steak and Ale
- 1 pack of stewing steak
- mushrooms
- carrots
- 1 onion
- potatoes
- celery
- 2 x beef stock cubes
- 1 pint of water
- 5 tsp plain flour
- half a cup of water
- 1 can of strong stout such as Guinness
-
Shooter's Sandwich
- 1 large loaf of crusty bread
- 3 medium sized steaks
- 14 mushrooms, finely diced
- 8 shallots, finely diced
- 3 cloves garlic, finely diced
- a little butter and olive oil for frying mushroom mix
- horseradish cream or hot mustard for spreading
-
Beef Olives
- 1 thin slice of steak per person
- 1 sausage with the skin removed per person/steak
- Beef stock cube dissolved in 450ml of boiling water
- 2 teaspoons gravy powder
- 1 teaspoon cornflower
- Cocktail sticks or cooking string to hold the ‘olives’ together
-
Steak al la creme
- Main:
- Steak
- Mushrooms
- Creme Fraiche
- Potatoes
- Asparagus
- Dessert:
- Meringue
- Rasberries
- Sugar
- Butter
- Cream cheese
- Double cream
- Icing sugar
-
Steak & Roquefort Sauce
- 50 g Roquefort cheese (or more!)
- 100 ml crème fraîche
- 4 beef burgers
- salt and pepper
-
Cheesy Steak Sandwich
- Baguette style rolls
- Rib-eye steak
- 250g box Camembert
- Salt and pepper
- 1 or 2 onions (sliced)
-
Steak Pasties
- 150g rump steak
- 1 teaspoon paprika
- Pinch chilli flakes
- ½ garlic clove (chopped)
- Juice of 1 lime
- Salt
- 3 sheets filo pastry
- Melted butter to seal and glaze
-
Steak with a Fresh Herb and Chilli...
- 2 x 8oz Sirloin steaks
- 1 tablespoon rosemary, chopped
- 1 tablespoon flat leaf parsley, chopped
- 3 tablespoons olive oil
- 2 red chillies, finely chopped
- 1 garlic clove, crushed with a little sea salt
- 1 teaspoon red wine vinegar
- Salt and pepper
-
Steak with Shallot and Red Wine...
- 3 tsp olive oil
- 8 shallots, sliced
- 1 tbsp light soft brown sugar
- 3 tbsp balsamic vinegar
- 150 ml red wine
- 100 ml beef stock
- 2 rump steaks, each 175 g
- 2 tsp peppercorns, crushed
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