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Steak recipes - 21 recipes

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Top rated Steak recipes

By

This dish is really eay to make and it look really expensive

  • 2 pieces Fillet steak (150g each)
  • 2 tablespoon groundnut oil
  • 1/2 glass of Cognac
  • 200g new potatoes
  • 25g salted butter
  • 1 teaspoon lemon juice
  • 1 tablespoon chopped chives
  • A handful of Rocket leaves (garnish)
  • Salt and pepper (seasoning)
  • Balsamic vinegar reduction (decoration)
3.6/5 (151 Votes)

By

this one is a favourite

  • Serves: 6
  • 6 rump steaks
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 onion
  • 2 glasses red wine
  • 1 litre beef stock
  • 2 egg yolks
  • 500g puff pastry
4.1/5 (79 Votes)

By

Worth the effort! Tender and flavourful, great for a dinner party

  • 15g butter
  • 80g minced onion
  • 3 cloves garlic
  • minced
  • 1 tablespoon chopped fresh thyme
  • 175ml beef stock
  • 125ml port wine
  • 1 tablespoon vegetable oil
  • 4 fillet steaks (2cm thick)
  • 100g crumbled Stilton or blue cheese
  • 4 tablespoons dried breadcrumbs
3.5/5 (156 Votes)

By

Mix the Flour & Margarine to a breadcrumb mixture

  • For Pastry:
  • 6oz Plain Flour
  • 2oz Margarine
  • 1 Egg
  • Small drop of Water
  • For Filling:
  • 400g Stewing Steak
  • Gravy
  • Milk for glazing the pie
3.6/5 (96 Votes)

By

Combine the sour cream, horseradish and mustard in a small bowl, mix well

  • 1 ciabatta loaf
  • 1 rump or fillet steak
  • Knob of butter
  • Handful of rocket
  • 100ml sour cream
  • 1 tbsp horseradish
  • 1 tsp Dijon mustard
  • Salt and freshly ground black pepper
2.9/5 (148 Votes)

By

Lots of trial and error went into creating what we think is the perfect steak sauce - Pour generously over your ste

  • 3 chestnut mushrooms finely chopped
  • 1 small onion finely chopped
  • 1/4 cup Brandy
  • 1/4 cup Beef Stock
  • 1 tblspn Dijon mustard
  • 1 tspn fresh thyme
  • 1/4 cup double cream
  • Salt and freshly ground black pepper
  • 1/2 tblspn oil
  • Fresh chives to finish
3.7/5 (110 Votes)

By

A blackened steak full of flavour and remaining moist and tender, the best steak for those who appreciate a well do

  • Braising beef
  • Buttery spread
  • Oil
  • Schwarts steak seasoning (Black Pepper (24%)
  • Dried Onion
  • Salt
  • Ground Coriander (10%)
  • Chilli Powder (Chilli Pepper
  • Cumin
  • Salt
  • Oregano
  • Garlic)
  • Yellow Mustard Seed (8%)
  • Red Bell Peppers
  • Mustard Flour
  • Dried Garlic
  • Ginger
  • Bay Leaves
  • Sunflower Oil
  • Dried Jalapeno Chillies)
  • Small baking tin about the same size as the steak
2.9/5 (113 Votes)

By

A tried and tested Webbler favourite

  • 800g diced steak
  • 1 large onion diced
  • 3 large parsnips
  • 6 carrots
  • 400ml red wine (or 1 bottle of ale)
  • butter for frying
  • tsp of marmite
  • tbs of balsamic vinegar
  • tbs of honey
  • tbs of brown sauce
  • gravy browning
  • 1 cube chicken stock
  • salt and pepper (to taste)
  • cornflour to thicken
  • puff pastry (if you're feeling ambitious use homemade salted croissant dough)
4/5 (20 Votes)

By

Boil the rice and veg. Meanwhile, fry the steak or chicken in butter and, once done, melt the Philadelphia into the...

  • Steak/chicken
  • cut into strips
  • Rice
  • 1 tub Philadelphia (original)
  • A little milk and seasoning
  • Worcester sauce
  • Mustard
  • Veg
3.5/5 (88 Votes)

By

Heat a griddle pan until very hot/smoking

  • 250g rump steam (cut into medallions)
  • 1 bottle/½ can Guiness or Stout
  • 1 teaspoon brown sugar
  • 1 teaspoon balsamic vinegar
4.2/5 (9 Votes)

More Steak recipes

Any burning questions? Ask our chefs below!

Steak with Shallot and Red Wine Sauce Fillet Steak Flambed in Cognac with Crushed Potatoes and Chives