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Steak Pie


A tried and tested Webbler favourite

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Rate this recipe 3.9/5 (23 Votes)


  • 800g diced steak
  • 1 large onion diced
  • 3 large parsnips
  • 6 carrots
  • 400ml red wine (or 1 bottle of ale)
  • butter for frying
  • tsp of marmite
  • tbs of balsamic vinegar
  • tbs of honey
  • tbs of brown sauce
  • gravy browning
  • 1 cube chicken stock
  • salt and pepper (to taste)
  • cornflour to thicken
  • puff pastry (if you're feeling ambitious use homemade salted croissant dough)


servings 6
Level of difficulty Average
Preparation time 60mins
Cooking time 20mins
Cost Average budget


Step 1

Chop all vegetables then fry them in butter. Add diced steak wine and balsamic vinegar and allow to simmer for a few minutes

Step 2

Add all other filling ingredients and thicken with cornflour until it reaches the desired consistency. then allow to simmer for a further 10 minutes

Step 3

Pour pie mix into an oven safe dish and cover with pastry trimming the edges if necessary. Place in oven preheated to 180C/gas mark 6 and cook for 20 minutes


Serve with mash (or potato winners) or chips

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