Steak Pie

By lpsatchell

A tried and tested Webbler favourite

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Rate this recipe 3.9/5 (24 Votes)

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Easy Peasy Cottage Pie

Rock buns

Ingredients

800g diced steak
1 large onion diced
3 large parsnips
6 carrots
400ml red wine (or 1 bottle of ale)
butter for frying
tsp of marmite
tbs of balsamic vinegar
tbs of honey
tbs of brown sauce
gravy browning
1 cube chicken stock
salt and pepper (to taste)
cornflour to thicken
puff pastry (if you're feeling ambitious use homemade salted croissant dough)

Details

servings 6
Level of difficulty Average
Preparation time 60mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Chop all vegetables then fry them in butter. Add diced steak wine and balsamic vinegar and allow to simmer for a few minutes

Step 2

Add all other filling ingredients and thicken with cornflour until it reaches the desired consistency. then allow to simmer for a further 10 minutes

Step 3

Pour pie mix into an oven safe dish and cover with pastry trimming the edges if necessary. Place in oven preheated to 180C/gas mark 6 and cook for 20 minutes

Serve with mash (or potato winners) or chips

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.