Easy Scones
By josephine
Rate this recipe
4.3/5
(24 Votes)
0 Picture
Ingredients
- 450g self-raising flour
- 100g margarine
- 225ml milk
Details
servings 10
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Rub margarine into flour until you get breadcrumbs
Step 2
Make a well in the centre and pour in enough milk to make a fairly soft dough
Step 3
Roll onto floured surface and knead
Step 4
Roll out and cut scones using the top of a cup
Step 5
Place on baking sheet and bake until well risen and golden brown
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