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Sparkling vanilla Christmas cookies

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From gingerbread men to fruity biscotti - make sure the biscuit tin is well stocked with goodies this Christmas.

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Rate this recipe 3.8/5 (56 Votes)

Ingredients

  • 140g icing sugar
  • sieved
  • 1 tsp vanilla extract
  • 1 egg yolk
  • 250g butter
  • cut into small cubes
  • 375g plain flour
  • sieved

Details

servings 12
Level of difficulty Easy
Preparation time 10mins
Cooking time 12mins
Cost Budget Friendly

Preparation

Step 1

1.Tip the icing sugar, vanilla extract, egg yolk and butter into a mixing bowl, then stir together with a wooden spoon (or pulse in a food processor until well combined). Add the flour and mix to a firm dough. Shape the dough into two flat discs and wrap in clingfilm. Chill for 20-30 mins. Heat oven to 190C/fan 170C/gas 5 and line two baking sheets with non-stick baking paper.

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