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Easy little sponge cakes

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Rate this recipe 4.2/5 (64 Votes)


  • 2 eggs
  • 100g self raising flour
  • 100g soft margarine
  • 100g caster sugar


servings 6
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Preheat the oven 180°C. Put the paper cases in the bun tin. This mixture makes 12-15 cakes.

Step 2

Sieve the flour into a bowl. Add margarine and sugar, then eggs and beat with a wooden spoon until soft and creamy.

Step 3

Pour the mixture into the individual paper cases. Bake for 20-25 minutes.
You can then add any kind of icing or decorations to your cakes once they have cooled.

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