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Sponge cakes recipes - 7 recipes

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Top rated Sponge cakes recipes

By

Preheat the oven to 180 ° C

  • 120 g unsalted butter
  • 3 large eggs (160 g)
  • 120 g of cane sugar (blond)
  • 60 g pure white flour (French T45)
  • 1/2 teaspoon baking powder
  • 1 pinch of salt
  • The filling
  • 400 g plums
  • 2 teaspoons of sugar
  • 1 tsp cinnamon
3.4/5 (139 Votes)

Preheat the oven 180°C. Put the paper cases in the bun tin

  • 2 eggs
  • 100g self raising flour
  • 100g soft margarine
  • 100g caster sugar
4.2/5 (64 Votes)

By

- Preheat the oven to 200 ° C - Melt the butter until golden brown and cool

  • 60 g salted butter
  • 2 eggs
  • 100 g of brown sugar
  • 120 g crystallised violet petals
  • 60 g of ground almonds
  • 60 g flour
4.2/5 (29 Votes)

By

Whisk (with an electric mixer) the soft butter and sugar with a pinch of salt until the mixture is white and fluffy

3.1/5 (91 Votes)

By

Preheat the oven to 180 ° C/ gas mark 4

  • 100 ml of milk
  • 1 star anise
  • 2-3 tbsp honey
  • 25g plain flour
  • 150g rye flour (or wholemeal)
  • 25g potato starch
  • 1 packet of baking powder
  • 15g of brown sugar
  • 1 tsp cinnamon
  • ½ tsp allspice (or spice mix for gingerbread)
  • 100g manderin marmelade (or bitter orange)
  • 2 eggs
  • 80g soft butter
  • 1 teaspoon of salt
3.6/5 (32 Votes)

By

Makes 2 medium sponges

  • 3 eggs
  • 150g self raising flour
  • 150g caster sugar
  • 150g butter
3.1/5 (41 Votes)

Pre-heat the oven 180°C. Butter 2 round cake tins thoroughly

  • 150g soft butter
  • 150g plain flour
  • 3 eggs
  • 150g caster sugar
  • 1 1/2 tsp baking powder
2.9/5 (15 Votes)

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