Menu Enter a recipe name, ingredient, keyword...

Lemon sponge recipes - 5 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Lemon sponge recipes

By

Beat butter and sugar together, add beaten egg, fold in flour and add sufficient milk to dropping consistency

  • Ingredients (basic sponge)
  • 4oz (100g) butter/marg
  • 4oz (100g) sugar
  • 2 eggs, beaten
  • 4oz (100g) SR Flour
  • 2-3 tbsp milk
3.8/5 (125 Votes)

By

Lemon cake with lemon royal icing topped with popping candy and sugar lemons

  • 200g condensed milk
  • 140g self raising flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 60 ml melted butter or margarine
  • (optional) - 5 tbsp lemon juice
  • Juice of TWO lemons
  • (optional) - rind of lemons (to be used in mixture)
3.1/5 (116 Votes)

By

Preheat the oven to 180°C

  • LEMON SPONGE
  • Grated zest of 2 lemons
  • 7oz (200g) butter/margarine
  • 3 medium eggs
  • 7oz (200g) caster sugar
  • 7oz (200g) self-raising flour
  • SYRUP
  • Juice of 2 lemon
  • 2oz (50g) granulated sugar
3.4/5 (153 Votes)

By

Moist sponge cake soaked with delicious apple and lemon verbena syrup

  • SPONGE:
  • 225g Self Raising Flour
  • 1 tsp baking powder
  • 225g sugar
  • 125 mL Vegetable Oil
  • 125 mL water
  • 2 Eggs
  • FILLING
  • 3 tbsp Lemon Curd
  • SYRUP
  • 250g Sugar
  • 250g Water
  • 1 Apple
  • 1 tbsp Chopped lemon verbena leaves
2.4/5 (55 Votes)

By

Delicate Lemon Sponge with a zingy icing

  • For the Cake
  • 100g (3½ oz) Self Raising Flour
  • 100g (3½ oz) Plain Flour
  • 40g (1½ oz) Cornflour
  • 1½ tsp Baking Powder
  • 4 Eggs
  • 200g (7oz) Caster Sugar
  • 120ml Double Cream
  • 60ml Lemon Juice
  • 40g (1½ oz) Lemon Zest
  • 90g (3¼ oz) Butter (melted)
  • For the Soaking Syrup
  • 120ml Lemon Juice
  • 50g (2oz) Granulated Sugar
  • For the Lemon Icing
  • 200g (7oz) Icing Sugar
  • 15g (½ oz) White Shortening (Trex)
  • 30ml Lemon Juice
0/5 (0 Votes)

Any burning questions? Ask our chefs below!

Zingy Lemon Loaf Cake Microwave Sponge Pudding