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Lemon sponge recipes - 5 recipes

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Top rated Lemon sponge recipes

By

Preheat the oven to 180°C

  • LEMON SPONGE
  • Grated zest of 2 lemons
  • 7oz (200g) butter/margarine
  • 3 medium eggs
  • 7oz (200g) caster sugar
  • 7oz (200g) self-raising flour
  • SYRUP
  • Juice of 2 lemon
  • 2oz (50g) granulated sugar
3.4/5 (150 Votes)

By

Lemon cake with lemon royal icing topped with popping candy and sugar lemons

  • 200g condensed milk
  • 140g self raising flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 60 ml melted butter or margarine
  • (optional) - 5 tbsp lemon juice
  • Juice of TWO lemons
  • (optional) - rind of lemons (to be used in mixture)
3.1/5 (115 Votes)

By

Beat butter and sugar together, add beaten egg, fold in flour and add sufficient milk to dropping consistency

  • Ingredients (basic sponge)
  • 4oz (100g) butter/marg
  • 4oz (100g) sugar
  • 2 eggs
  • beaten
  • 4oz (100g) SR Flour
  • 2-3 tbsp milk
3.9/5 (95 Votes)

By

Moist sponge cake soaked with delicious apple and lemon verbena syrup

  • SPONGE:
  • 225g Self Raising Flour
  • 1 tsp baking powder
  • 225g sugar
  • 125 mL Vegetable Oil
  • 125 mL water
  • 2 Eggs
  • FILLING
  • 3 tbsp Lemon Curd
  • SYRUP
  • 250g Sugar
  • 250g Water
  • 1 Apple
  • 1 tbsp Chopped lemon verbena leaves
2.5/5 (50 Votes)

By

Delicate Lemon Sponge with a zingy icing

  • For the Cake
  • 100g (3½ oz) Self Raising Flour
  • 100g (3½ oz) Plain Flour
  • 40g (1½ oz) Cornflour
  • 1½ tsp Baking Powder
  • 4 Eggs
  • 200g (7oz) Caster Sugar
  • 120ml Double Cream
  • 60ml Lemon Juice
  • 40g (1½ oz) Lemon Zest
  • 90g (3¼ oz) Butter (melted)
  • For the Soaking Syrup
  • 120ml Lemon Juice
  • 50g (2oz) Granulated Sugar
  • For the Lemon Icing
  • 200g (7oz) Icing Sugar
  • 15g (½ oz) White Shortening (Trex)
  • 30ml Lemon Juice
0/5 (0 Votes)

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