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Apple sponge recipes - 5 recipes

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Top rated Apple sponge recipes

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today I am presenting you with a cake full of ingredients which I associate with autumn (even if they don't all mak...

  • For the sponge:
  • 1 Large Cooking Apple
  • 1 Medium Parsnip
  • 200g Plain Flour
  • 200g Caster Sugar
  • 2 Tsp Baking Powder
  • 200mL Sunflower Oil
  • 3 Eggs
  • 150mL Cider (I used Kopparberg Naked Apple)
  • 1 Tbsp Cinnamon
  • 1 Tsp Nutmeg
  • For the cream cheese frosting:
  • 375g Butter (must be good quality)
  • 12 Egg Yolks
  • 90g Caster Sugar
  • 150g Philadelphia Cheese
3.4/5 (121 Votes)

By

Deliciously moist apple & blueberry sponge puddings spun with toffee

  • 6 Red & green skinned apples cored and cut into heart shapes
  • 10 oz light brown sugar
  • 10 oz unsalted butter
  • 10 oz SR flour
  • 2 tbsp soured cream
  • 2 tbsp ground almonds
  • 1/2 tsp bicarb
  • 5 eggs
  • Handfull blueberries
  • Butter for greasing ramekins
  • Toffee : 10oz light brown sugar & 4 tbsp water
2.9/5 (74 Votes)

By

apple pie with cake instead of pastry or crumble

  • pie filling
  • 2lb apples
  • 1/2 cup water
  • handful of sugar
  • sponge mix
  • 6 oz self raising flour
  • 6 oz sugar
  • 6 oz butter or marg
  • 3 eggs
  • tin of custard
  • oven 200 C
2.8/5 (111 Votes)

By

Pre-heat the oven to 180'C

  • 100g caster sugar
  • 100g soft butter
  • 2 eggs
  • 100g self raising flour
  • 400g apples (stewed)
3/5 (70 Votes)

By

Moist sponge cake soaked with delicious apple and lemon verbena syrup

  • SPONGE:
  • 225g Self Raising Flour
  • 1 tsp baking powder
  • 225g sugar
  • 125 mL Vegetable Oil
  • 125 mL water
  • 2 Eggs
  • FILLING
  • 3 tbsp Lemon Curd
  • SYRUP
  • 250g Sugar
  • 250g Water
  • 1 Apple
  • 1 tbsp Chopped lemon verbena leaves
2.5/5 (50 Votes)

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Apple and Lemon Verbena Syrup Sponge Autumn Cake (apple and parsnip sponge with cream cheese icing)