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Victoria sponge recipes - 10 recipes

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Top rated Victoria sponge recipes

By

This victoria sponge is a twist on the tradition victoria sponge as it has an icing topping

  • 150g Self Raising Flour
  • 150g Caster Sugar
  • 1-2 Eggs
  • 150g Butter
  • 5 Tbsp Raspberry Jam
  • For butter icing:
  • 100g Butter
  • 200g Icing Sugar
4.2/5 (12 Votes)

By

Preheat the oven to 180C/350F/Gas 4

  • 4 free-range eggs
  • 225g/8oz caster sugar, plus a little extra for dusting the finished cake
  • 225g/8oz self-raising flour
  • 2 tsp baking powder
  • 225g/8oz baking spread, margarine or soft butter at room temperature, plus a little extra to grease the tins
  • To serve
  • good-quality strawberry or raspberry jam
  • whipped double cream (optional)
3.6/5 (79 Votes)

By

The most simple cake, but so effective! decoration is optional!

  • Flour - 4 oz (100g)
  • Margarine - 4 oz (100g)
  • Sugar - 4 oz (100g)
  • Eggs - 3
  • Jam - 1/3 of average jar
  • cram - small tub (300ml)
3.4/5 (122 Votes)

By

simple but effective

  • chocolate fingers - 3 packs
  • cream - small tub (30ml)
  • chocolates of your choice
  • sugar - 1 tea spoon
3.3/5 (111 Votes)

By

You can't go wrong with this perfect party cake full of spongey goodness

  • 200g caster sugar 200g self-raising flour
  • 1 tsp baking powder 200g softened butter
  • 2 tbsp milk 4 eggs, beaten
2.8/5 (13 Votes)

By

Makes 2 medium sponges

  • 3 eggs
  • 150g self raising flour
  • 150g caster sugar
  • 150g butter
3.1/5 (41 Votes)

By

Cream butter and sugar together until light and fluffy

  • 4oz Butter
  • 4oz Self raising Flour
  • 4oz Sugar
  • Drops of Vanilla
  • 2 Eggs
  • Lemon Zest
  • Lemon Juice
  • Icing sugar
3/5 (126 Votes)

By

Pre-heat the oven to 180'C

  • 100g caster sugar
  • 100g soft butter
  • 2 eggs
  • 100g self raising flour
  • 400g apples (stewed)
2.9/5 (75 Votes)

By

Cream suagr and butter together

  • -Cake-
  • 200g Caster Sugar
  • 200g Butter
  • 200g Self-raising Flour
  • 4 Eggs
  • Splash Milk
  • 1 Teaspoon Baking Powder
  • Vanilla Essence
  • -Vitoria Filling-
  • Butter
  • Icing Sugar
  • Vanilla Essence
  • Strawberry Jam
  • -Dragonscale Icing-
  • Butter
  • Icing Sugar
  • Milk Chocolate Bar
  • Chocolate Powder
2.9/5 (17 Votes)

By

Heat the oven to 180°C/gas mark 4

  • 175g caster sugar
  • 175g Stork
  • 175g self-raising flour
  • 3 eggs
  • Double cream (for whipping)
  • Jam
2.9/5 (60 Votes)

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