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Butter icing recipes - 9 recipes

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Top rated Butter icing recipes

By

Add sugar and water to pan, bring to boil, boil at medium heat

  • 2 cups Sugar
  • 1 cup Water
3.4/5 (158 Votes)

By

Make the crystallized rose petals the day before you want to serve the cupcakes

  • For the cupcakes:
  • 175g caster sugar
  • 175g unsalted butter
  • 3 large eggs
  • separated
  • 175g self raising flour
  • 175g plain cooked (vacuum packed) beetroot
  • drained (hold a few drops of juice back to use as colouring) and pureed
  • 1 tbsp vanilla extract
  • For the icing:
  • 300g Icing sugar
  • 150g unsalted butter
  • slightly softened
  • a few drops rose flower water
  • to taste
  • a few drops beetroot juice
  • to colour
  • For the crystallized rose petals:
  • 3 organic pink roses
  • separated into petals
  • 1 egg white
  • Caster sugar (a sprinkling)
3.3/5 (107 Votes)

By

A yummy chocolate biscuit covered in nuts and layered with custard butter cream and topped off with with chocolate

  • 250 ml (1 cup) graham crackers
  • crumbled
  • 125 ml (1/2 cup) shredded coconut
  • 75 ml (1/3 cup) finely chopped walnut halved
  • 60 ml (1/4 cup) cocoa powder
  • 60 ml (1/4 cup) granulated sugar
  • 75 ml (1/3 cup) melted butter
  • 1 egg
  • lightly beaten
  • Filling:
  • 60 ml (1/4 cup) butter
  • 30 ml (2 tbsp) custard powder
  • 2 ml (1/2 tsp) vanilla
  • 200 ml (2 cups) icing sugar
  • 30 ml (2 tbsp) milk
  • Topping:
  • 113 g (4 oz) semi-sweet chocolate
  • chopped
  • 15 ml (1 tbsp) butter
3.1/5 (84 Votes)

By

This victoria sponge is a twist on the tradition victoria sponge as it has an icing topping

  • 150g Self Raising Flour
  • 150g Caster Sugar
  • 1-2 Eggs
  • 150g Butter
  • 5 Tbsp Raspberry Jam
  • For butter icing:
  • 100g Butter
  • 200g Icing Sugar
4.1/5 (11 Votes)

By

Simple butter icing - perfect for buns and Victoria sponges

  • 2 Tablespoons of milk
  • 1 Tablespoon of butter
  • 200g Sifted Icing Sugar
3.9/5 (14 Votes)

By

Cream together the butter and icing sugar in a small bowl

  • 150g butter at room temperature
  • 300g icing sugar
  • 1-2 tablespoons of vanilla essence
  • a few drops of food colouring
  • flavourings
3.3/5 (59 Votes)

By

Cream suagr and butter together

  • -Cake-
  • 200g Caster Sugar
  • 200g Butter
  • 200g Self-raising Flour
  • 4 Eggs
  • Splash Milk
  • 1 Teaspoon Baking Powder
  • Vanilla Essence
  • -Vitoria Filling-
  • Butter
  • Icing Sugar
  • Vanilla Essence
  • Strawberry Jam
  • -Dragonscale Icing-
  • Butter
  • Icing Sugar
  • Milk Chocolate Bar
  • Chocolate Powder
2.9/5 (17 Votes)

By

A very classy and formal biscuit

  • Biscuits
  • 175g Butter
  • 50g Icing sugar
  • 125g Self Raising Flour
  • 50g Cornflour
  • Coating
  • 100g Dark Chocolate
2.8/5 (17 Votes)

By

Great for cake decoration :)

  • 75g softened butter
  • 175g icing sugar
  • Additional flavours or colours you want to add
2.4/5 (5 Votes)

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