Victoria Sponge/Cake for Sculpting
By lpsatchell
Ingredients
- -Cake-
- 200g Caster Sugar
- 200g Butter
- 200g Self-raising Flour
- 4 Eggs
- Splash Milk
- 1 Teaspoon Baking Powder
- Vanilla Essence
- -Vitoria Filling-
- Butter
- Icing Sugar
- Vanilla Essence
- Strawberry Jam
- -Dragonscale Icing-
- Butter
- Icing Sugar
- Milk Chocolate Bar
- Chocolate Powder
Details
servings 8
Level of difficulty Average
Preparation time 30mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Cream suagr and butter together. Add eggs. Add flour to mix the cake ingredients into a wet liquid.
Step 2
Pour into a tray of desired shape (typically a round tray for Victoria sponge or rectangular tray for cake sculpting)
Step 3
Bake for 20 minutes at as Mark 4/160 degrees until brown
Step 4
For a Victoria sponge place two discs of cake together with a filling of jam and butter cream (made by combining butter and icing sugar until desired texture)
For Dragonscale Icing melt chocolate and butter. Then add chocolate powder. Slowly add icing sugar and leave mixture to cool a little. Add icing sugar and stir until a fairly stiff mixture.
Like these recipes? Then you'll love
- Victoria Sandwich Cake 3.6/5 (79 Votes)
- Easy Victoria Sponge 3.4/5 (122 Votes)
- Christmas log with walnuts 4.2/5 (19 Votes)
- Mocha Butter Cream Icing 4/5 (22 Votes)
- Easy suet Pudding 3/5 (22 Votes)
- Grandma's Apple Cake 1.9/5 (62 Votes)
- New Zealand Biscuits 2.9/5 (18 Votes)
- Banana Cake 2.3/5 (63 Votes)
Leave a comment about this recipe