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Victoria Sponge/Cake for Sculpting


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Rate this recipe 2.9/5 (17 Votes)


  • -Cake-
  • 200g Caster Sugar
  • 200g Butter
  • 200g Self-raising Flour
  • 4 Eggs
  • Splash Milk
  • 1 Teaspoon Baking Powder
  • Vanilla Essence
  • -Vitoria Filling-
  • Butter
  • Icing Sugar
  • Vanilla Essence
  • Strawberry Jam
  • -Dragonscale Icing-
  • Butter
  • Icing Sugar
  • Milk Chocolate Bar
  • Chocolate Powder


servings 8
Level of difficulty Average
Preparation time 30mins
Cooking time 20mins
Cost Average budget


Step 1

Cream suagr and butter together. Add eggs. Add flour to mix the cake ingredients into a wet liquid.

Step 2

Pour into a tray of desired shape (typically a round tray for Victoria sponge or rectangular tray for cake sculpting)

Step 3

Bake for 20 minutes at as Mark 4/160 degrees until brown

Step 4

For a Victoria sponge place two discs of cake together with a filling of jam and butter cream (made by combining butter and icing sugar until desired texture)

For Dragonscale Icing melt chocolate and butter. Then add chocolate powder. Slowly add icing sugar and leave mixture to cool a little. Add icing sugar and stir until a fairly stiff mixture.

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