New Zealand Biscuits
By 1-kirbal
Rate this recipe
2.9/5
(18 Votes)
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Ingredients
- 4oz margarine
- 4oz caster sugar
- 1 tablespoon golden syrup
- 1 teaspoon bicarbonate of soda
- 8oz plain flour
- ¾ cup sultanas
- 1 teaspoon vanilla essence
Details
Level of difficulty Easy
Preparation time 15mins
Cooking time 12mins
Cost Average budget
Preparation
Step 1
Preheat the oven to 170 degrees Celsius.
Step 2
Melt the margarine, caster sugar, golden syrup and bicarbonate of soda in a saucepan over a low heat.
Step 3
When melted, remove from heat and add the plain flour, sultanas and vanilla essence.
Step 4
Roll into small balls and place on a lined baking tray.
Step 5
Press with a fork
Step 6
Bake for 10-15 minutes.
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