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cheeky choccy cheesecake


ginger nut biscuit base with a cream cheese and nuttella topping sprinkled with grated choc & crystalised ginger

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Rate this recipe 2.9/5 (20 Votes)


  • ginger nuts
  • a packet
  • 3oz butter
  • 1 jar nuttella
  • 2 tubs philidelphia
  • 2 flakes
  • small amount of crystalised ginger


servings 8
Level of difficulty Easy
Preparation time 30mins
Cooking time 2mins
Cost Average budget


Step 1

melt butter
crush biscuits
squidge together and press into flan case

Step 2

simply mix nutella & philly,how much you mix is up to you,
top it off with choc n ginger


keep nutella & philly chilled

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