cheeky choccy cheesecake
By sam
ginger nut biscuit base with a cream cheese and nuttella topping sprinkled with grated choc & crystalised ginger
Rate this recipe
2.9/5
(20 Votes)
Ingredients
- ginger nuts
- a packet
- 3oz butter
- 1 jar nuttella
- 2 tubs philidelphia
- 2 flakes
- small amount of crystalised ginger
Details
servings 8
Level of difficulty Easy
Preparation time 30mins
Cooking time 2mins
Cost Average budget
Preparation
Step 1
melt butter
crush biscuits
squidge together and press into flan case
Step 2
simply mix nutella & philly,how much you mix is up to you,
top it off with choc n ginger
keep nutella & philly chilled
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