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Chocolate Cheesecake

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A mouthwatering dessert, perfect for any occasion.

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Rate this recipe 3.8/5 (96 Votes)

Ingredients

  • pack of digestive biscuits
  • tub of cream cheese (chocolate flavour)
  • double cream
  • sugar

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Empty half of the digestive biscuit pack and put them into a plastic bag, tying at the end

Step 2

Take a rolling pin and hit the biscuits until they are in small pieces, like a crumble texture

Step 3

Put them into a container big enough to make a cheesecake in

Step 4

Add the cream cheese into a bowl, along with half of the double cream and stir

Step 5

Add sugar into the mixture, tasting every few spoonfuls to gauge how much more is needed

Step 6

If the mixture is too hard, add a little more double cream

Step 7

At this point, feel free to add other ingredients into the mixture e.g. chocolate chips, chocolate pieces, etc

Step 8

Empty the contents of the bowl onto the biscuit base and smooth over with a spoon

Step 9

Leave to set overnight

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