Chocolate Cheesecake

A mouthwatering dessert, perfect for any occasion.

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Rate this recipe 3.8/5 (96 Votes)

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Ingredients

Level of difficulty Easy
Cost Average budget

Empty half of the digestive biscuit pack and put them into a plastic bag, tying at the end

Take a rolling pin and hit the biscuits until they are in small pieces, like a crumble texture

Put them into a container big enough to make a cheesecake in

Add the cream cheese into a bowl, along with half of the double cream and stir

Add sugar into the mixture, tasting every few spoonfuls to gauge how much more is needed

If the mixture is too hard, add a little more double cream

At this point, feel free to add other ingredients into the mixture e.g. chocolate chips, chocolate pieces, etc

Empty the contents of the bowl onto the biscuit base and smooth over with a spoon

Leave to set overnight