Cheese Cake with special toppings

By Cordji

Easy to make and the topping is the crown.

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Out-Of-This-World Chocolate Cake...

Battenberg Cake

Ingredients

200g ginger biscuits
100g unsalted butter
400g full-fat soft cheese(better low fat)
50g icing sugar
juice ½ lemon
1 tsp ground ginger
100g Greek yogurt(low fat)
50g crystallised ginger, chopped
topping : roasted rhubarb and pecan nuts or any berries with roasted pine nuts

Details

servings 8
Level of difficulty Average
Preparation time 25mins
Cost Average budget

Preparation

Step 1

Crush biscuits and add to melted butter.Press into a cake tin. Chill!
Blend remaining ingredients in food processor and spread over the crumb base. Refridgerate over night. Remove the cake from the tin and top with roasted rhubarb and pecan nuts or other topping.

638 kcal