Cheesecake recipes - 67 recipes
Cheesecake recipes are desserts with cream cheese or fresh soft cheese on a biscuit base. The typical American cheesecake is baked, British recipes are not, the toppings and variations are endless. Try making yours with a fruit topping of jam or fresh strawberries, adding chocolate chips to the cheese or adding a lemon twist. Cheesecake is a beautiful centre-piece to round off a meal.
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Top Recipe
Lemon Cheesecake
Details
servings 8
Level of difficulty Easy
Preparation time 20
Cooking time 60
Cost Budget Friendly
- 1 kg cottage cheese or plain fromage blanc
- 150g de muesli
- 120g sugar
- 80g butter
- 5 eggs
- 1 lemon
- Salt
Cut the butter into small pieces and mix with the muesli
Top rated Cheesecake recipes
Kinder Bueno Cake
By Laurapackham
The best Kinder Bueno cheesecake in 5 easy steps! A perfect cake to impress at birthdays and special occasions
- 300g biscuits (digestive is best)
- 150g butter not margarine
- 350mls of fresh whipped cream
- 450g philadelphia cheese
- 150g icing sugar (sifted)
- 5 - 6 Kinder Bueno chocolate bars
Red Velvet Cheescake Swirl Brownies
By stylingrules
Red velvet cake, cheesecake and brownie - a combination of the three best desserts!
- 1/2 cup unsalted butter
- 1 cup white sugar
- 1/4 cup cocoa powder
- 30 grams red food colouring
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 1/4 teaspoon salt
- 2 eggs
- 3/4 cup flour
- 1 pack cream cheese (room temperature)
- 1/4 cup white sugar
- 1 large egg
- 1/4 teaspoon vanilla extract
Skittles Cheesecake
By wackykitchen, wackykitchen.co.uk
The skittles cheesecake recipe you have been looking for
- Hob nobs
- Ginger nuts
- 2 packs of skittles
- I can't believe its not butter
- 3 x 300g full-fat soft cheese
- 250g golden caster sugar
- 3 tbsp plain flour
- 1½ tsp vanilla extract
- zest from a lemon
- 1½ tsp lemon juice
- 3 large eggs, plus 1 yolk
- 200ml sour cream
- Coffee grinder or similar
Blackcurrant Cheesecake
By wendymcc
Put the topping ingredients in to a pan and heat until syrupy
- BASE:
- 200g Digestive Biscuits or (150g Digestives & 50g Amaretti Biscuits)
- 100g Melted Butter
- TOPPING: (Mixed Together)
- 300g Blackcurrants
- 2 Tbsp Blackcurrant Conserve
- 5 Tbsp Vanilla Sugar or Caster Sugar
- FILLING:
- 300g White Chocolate
- 250g Mascarpone
- 250g Cream Cheese
- 300ml Double Cream
Chocolate Cheesecake Brownies
By soupy
A absolutely delectable recipe for Chocolate Cheesecake Brownies by my youngest daughter, Hayley
- 125g Butter
- 125g Dark chocolate
- 1 Cup Brown Sugar
- 3 Eggs
- 1/3 Cup self-raising flour (sifted)
- 1/3 Cup cocoa powder (sifted)
- 250g Packet cream cheese (at room temperature)
- 1/4 Cup caster sugar
Pineapple and ginger cheesecake
By stezermeezers
For the base: Blend the ginger biscuits, butter, and candied ginger previously cut into thin strips
- For the cheesecake:
- - 60g ginger biscuits
- - 12g butter
- - 1 slice of candied ginger (4g)
- - 200g ricotta
- - 130ml pineapple juice
- - 1 tsp of agar agar
- - 1 tsp of ginger powder
- For the marinated pineapple:
- - pineapple slices
- - pineapple juice
- - water
- - molasses
- - fresh ginger
- - ginger powder
Lithuanian Baked Cheesecake
By Karina23
A healthier protein-rich version of the standard cheesecake
- 6 tbsp sugar
- 4 eggs
- 4 tbsp semolina
- 0.5 cup of milk
- 3 tbsp butter plus extra for greasing
- 500g curd cheese
- 5 crushed digestive biscuits
- 1tsp vanilla extract
Chocolate Cheesecake
By LauraHindley123, Faceless Promotions
A mouthwatering dessert, perfect for any occasion
- pack of digestive biscuits
- tub of cream cheese (chocolate flavour)
- double cream
- sugar
Mango cheese cake
By Vineetha Sush, Ruchi
Ultimate cheeese cake for all mango lovers !
- For crust
- Digestive biscuits - 250 gm
- Butter - 75 gm
- For filling
- Cream cheese - 200 gm ( I used one tub of philadelphia full fat cream cheese)
- Mango pulp - 1 cup( I used tinned kesar mango pulp)
- Double cream - 1 cup
- Sugar - 1/2 cup
- Gelatin - 10 gm ( 1 sachet )
- Water - 3-4 tbs
- For mango glaze
- Mango pulp - 1/2 cup
- Gelatin - 5 gm (1/2 of sachet )
- Hot water - 1/4 cup
vanilla cheesecake with chocolate and prunes
By mollisia, (Hand) One Day On A Plate
that is not a traditional cheesecake, which I remember from my childhood
- - 250 g ricotta cheese
- - 250 g mascarpone
- - 100 g chopped dark chocolate (min. 70%)
- - 50 g chopped prunes
- - 100 g oatcakes
- - 1/2 glas of caster sugar
- - 1 tbsp flour
- - 1 egg white
- - 1 vanilla pod
Similar cheesecake recipe collections
More Cheesecake recipes
-
Coconut Cheesecake
- for the cheesecake: 3 (8 oz packages) reduced fat cream cheese, softened
- 1 c sugar
- 2 tbsp ounces cornstarch
- 1 tsp vanilla
- 3 eggs, lightly beaten
- 7 oz light coconut milk (about half a can)
- 1 tsp coconut extract
- for the crust:
- 1 1/2 c sweetened shredded coconut
- 4 tbsp melted butter
-
Chestnut cream cheesecake
- 250g biscuit
- 100g butter
- 500g Ricotta
- 2 eggs
- 120g thick crème fraîche
- 60g caster sugar
- 80g chestnut cream
- 1 tsp vanilla extract
-
Sweet Eve Strawberry, Ricotta and...
- 500g ricotta cheese
- 250g mascarpone cheese
- 150g icing sugar
- 4 free range large eggs
- Finely grated zest of 1 lemon
- 4 tbsp candied peel
- A handful of thyme flowers and leaves, chopped
- 200g Sweet Eve strawberries
- Icing sugar for sifting
-
No-bake cheesecake
- 50 g speculoos biscuits
- 10 g butter
- 100 g of fromage frais 0%
- 60 g ricotta
- 1 small pot natural petit filou 0% (50g)
- Zest of 1/2 lemon
- 1 sheet of gelatine
- 2 tablespoons powdered artificial sweetener
-
Quick cheesecake
- 8 Digestive or Milk chocolate biscuits
- 200g of soft cream cheese.
- 50g of icing sugar
- Topping of your choice. I use Strawberry Jam
- Cream to serve with (optional)
-
Easy cheesecake
- 4 shortbread biscuits
- 300g tub soft cheese
- zest and juice of 1 lime
- 3 tbsp icing sugar
- ½ a 380g pack of frozen mixed berries, plus a few extra to serve
-
Raspberry Ruffle Cheesecake
- 200g digestive biscuits, crushed
- 100g butter, melted
- 200g cream cheese
- 250ml whipping cream
- 100g caster sugar
- 3 bars of raspberry ruffle
- 2 cubes raspberry jelly
-
Vegan cheesecake
- For the base:
- Speculoos + 3 tbsp oil
- For the mix:
- 100g firm tofu (I have not used the second time, but I added 1 teaspoon arrowroot)
- 400g silken tofu
- 1 tin of coconut milk
- 1 tsp of agar agar
- 2 tbsp soya milk powder (or any other powdered milk)
- 1 teaspoon arrowroot
- 5 tbsp coconut oil
- 3 tbsp rice flour
- 4 tbsp sugar + 2 tbsp agave syrup
-
German Baked Cheesecake
- Dough:
- 125g flour
- 60g butter
- 60g sugar
- 2 eggs
- 1 pack vanilla sugar
- 1 pod Butter-Vanille (Dr. Oetker)
- 1tsp baking powder
- Filling:
- 500g quark (should be quite firm)
- 100g sugar
- 1 pack vanilla sugar
- 1 pod Butter-Vanille (Dr. Oetker)
- lemon juice
- 1tbsp cornflour
- 0.5cup vegetable oil
- 3 egg
-
Easy chocolate and vanilla...
- 300 g cream cheese (also known as soft cheese)
- 150 g double cream
- 90 g icing sugar
- 100 g digestive biscuits (other biscuits are fine)
- 50 g melted butter
- 1 Tsp vanilla
- 50 g cocoa powder
-
Mango Cheesecake
- 150 g oaty biscuits, crushed
- 40 g butter, melted
- 425 g can mango slices in light syrup
- finely grated zest and juice of 1 lime
- 275 g white chocolate, broken into pieces
- 300 g Philadelphia Original
- 150 ml double cream, lightly whipped
-
Valentines Chocoholic Cheesecake
- 8ounce cream cheese
- 1/2cup sugar
- 200g Melted chocolate
- 1 teaspoon vanilla
- 2 eggs
- 1.5cups crackers crushed
- 1/3cup melted butter
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