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Cheesecake recipes - 67 recipes

Cheesecake recipes are desserts with cream cheese or fresh soft cheese on a biscuit base. The typical American cheesecake is baked, British recipes are not, the toppings and variations are endless. Try making yours with a fruit topping of jam or fresh strawberries, adding chocolate chips to the cheese or adding a lemon twist. Cheesecake is a beautiful centre-piece to round off a meal.

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Top Recipe

Rate this recipe 3.8/5 (102 Votes)
Lemon Cheesecake 1 Picture
Details

servings 8
Level of difficulty Easy
Preparation time 20
Cooking time 60
Cost Budget Friendly

  • 1 kg cottage cheese or plain fromage blanc
  • 150g de muesli
  • 120g sugar
  • 80g butter
  • 5 eggs
  • 1 lemon
  • Salt

See this recipe

Cut the butter into small pieces and mix with the muesli

Top rated Cheesecake recipes

By

The best Kinder Bueno cheesecake in 5 easy steps! A perfect cake to impress at birthdays and special occasions

  • 300g biscuits (digestive is best)
  • 150g butter not margarine
  • 350mls of fresh whipped cream
  • 450g philadelphia cheese
  • 150g icing sugar (sifted)
  • 5 - 6 Kinder Bueno chocolate bars
4.2/5 (453 Votes)

By

Red velvet cake, cheesecake and brownie - a combination of the three best desserts!

  • 1/2 cup unsalted butter
  • 1 cup white sugar
  • 1/4 cup cocoa powder
  • 30 grams red food colouring
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 1/4 teaspoon salt
  • 2 eggs
  • 3/4 cup flour
  • 1 pack cream cheese (room temperature)
  • 1/4 cup white sugar
  • 1 large egg
  • 1/4 teaspoon vanilla extract
3.7/5 (173 Votes)

By

The skittles cheesecake recipe you have been looking for

  • Hob nobs
  • Ginger nuts
  • 2 packs of skittles
  • I can't believe its not butter
  • 3 x 300g full-fat soft cheese
  • 250g golden caster sugar
  • 3 tbsp plain flour
  • 1½ tsp vanilla extract
  • zest from a lemon
  • 1½ tsp lemon juice
  • 3 large eggs
  • plus 1 yolk
  • 200ml sour cream
  • Coffee grinder or similar
3.6/5 (165 Votes)

By

A absolutely delectable recipe for Chocolate Cheesecake Brownies by my youngest daughter, Hayley

  • 125g Butter
  • 125g Dark chocolate
  • 1 Cup Brown Sugar
  • 3 Eggs
  • 1/3 Cup self-raising flour (sifted)
  • 1/3 Cup cocoa powder (sifted)
  • 250g Packet cream cheese (at room temperature)
  • 1/4 Cup caster sugar
4.9/5 (53 Votes)

By

For the base: Blend the ginger biscuits, butter, and candied ginger previously cut into thin strips

  • For the cheesecake:
  • - 60g ginger biscuits
  • - 12g butter
  • - 1 slice of candied ginger (4g)
  • - 200g ricotta
  • - 130ml pineapple juice
  • - 1 tsp of agar agar
  • - 1 tsp of ginger powder
  • For the marinated pineapple:
  • - pineapple slices
  • - pineapple juice
  • - water
  • - molasses
  • - fresh ginger
  • - ginger powder
3/5 (224 Votes)

By

A healthier protein-rich version of the standard cheesecake

  • 6 tbsp sugar
  • 4 eggs
  • 4 tbsp semolina
  • 0.5 cup of milk
  • 3 tbsp butter plus extra for greasing
  • 500g curd cheese
  • 5 crushed digestive biscuits
  • 1tsp vanilla extract
3.6/5 (123 Votes)

By

A mouthwatering dessert, perfect for any occasion

  • pack of digestive biscuits
  • tub of cream cheese (chocolate flavour)
  • double cream
  • sugar
3.8/5 (96 Votes)

By

Ultimate cheeese cake for all mango lovers !

  • For crust
  • Digestive biscuits - 250 gm
  • Butter - 75 gm
  • For filling
  • Cream cheese - 200 gm ( I used one tub of philadelphia full fat cream cheese)
  • Mango pulp - 1 cup( I used tinned kesar mango pulp)
  • Double cream - 1 cup
  • Sugar - 1/2 cup
  • Gelatin - 10 gm ( 1 sachet )
  • Water - 3-4 tbs
  • For mango glaze
  • Mango pulp - 1/2 cup
  • Gelatin - 5 gm (1/2 of sachet )
  • Hot water - 1/4 cup
3.3/5 (125 Votes)

By

that is not a traditional cheesecake, which I remember from my childhood

  • - 250 g ricotta cheese
  • - 250 g mascarpone
  • - 100 g chopped dark chocolate (min. 70%)
  • - 50 g chopped prunes
  • - 100 g oatcakes
  • - 1/2 glas of caster sugar
  • - 1 tbsp flour
  • - 1 egg white
  • - 1 vanilla pod
3.6/5 (90 Votes)

By

Instructions to make the crust: mix melted butter and coconut together and press into a 10 inch springform pan ...

  • for the cheesecake: 3 (8 oz packages) reduced fat cream cheese
  • softened
  • 1 c sugar
  • 2 tbsp ounces cornstarch
  • 1 tsp vanilla
  • 3 eggs
  • lightly beaten
  • 7 oz light coconut milk (about half a can)
  • 1 tsp coconut extract
  • for the crust:
  • 1 1/2 c sweetened shredded coconut
  • 4 tbsp melted butter
3.8/5 (74 Votes)

More Cheesecake recipes

Any burning questions? Ask our chefs below!

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