Red Velvet Cheescake Swirl Brownies

By stylingrules

Red velvet cake, cheesecake and brownie - a combination of the three best desserts!

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Ingredients

1/2 cup unsalted butter
1 cup white sugar
1/4 cup cocoa powder
30 grams red food colouring
1 tsp vanilla extract
1 tsp white vinegar
1/4 teaspoon salt
2 eggs
3/4 cup flour
1 pack cream cheese (room temperature)
1/4 cup white sugar
1 large egg
1/4 teaspoon vanilla extract

Details

servings 6
Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees.
Grease baking tray.
Whisk melted butter with sugar and add cocoa, red food colouring, vanilla extract, vinegar, and salt - one at a time.
Stir the eggs into mixture until smooth.

Step 2

Stir flour into cocoa mixture just until combined; set aside 1/4 cup batter. Pour remaining batter into the prepared baking dish.
Beat cream cheese in a bowl using an electric mixer on medium speed until light and fluffy; beat 1/4 cup sugar, 1 egg, and 1/4 teaspoon vanilla extract into cream cheese until very well blended and only small lumps remain, 3 to 4 minutes.

Step 3

Spoon cream cheese mixture in dollops over the batter in pan; gently smooth tops of dollops even with batter using a knife or offset spatula. Do not overmix. Drizzle reserved 1/4 cup of batter over the dollops of cream cheese mixture. Drag a knife or skewer through the batter and cream cheese mixture to create swirls.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. Cool completely before cutting into bars; store covered in refrigerator.