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ice box cake


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Rate this recipe 4.3/5 (24 Votes)


  • 1 litre double cream
  • lots of homemade chocolate biscuits
  • or different brought biscuits.


Level of difficulty Average
Cost Average budget


Step 1

Whip up the double cream and put in a thin coat on the bottom of a round tray.

Step 2

Then coat this layer with some of the biscuit , recoat with the double cream.

Step 3

Repeat this process several times and put in a fridge for ten minutes and serve.


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