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Chocolate biscuits recipes - 10 recipes

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Top rated Chocolate biscuits recipes

By

Crunchy chocolate and almond biscuit delicious with a cup of coffee

  • 50g mixed peel
  • 100g caster sugar
  • 100g butter
  • 50g golden syrup
  • 50g black treacle
  • 50g ground almond
  • 1 tsp. ground mixed spice
  • 200g SR flour
  • 50g cocoa
  • 50g flaked almond
  • 50g cherries
3.4/5 (142 Votes)

By

Crunchy biscuits perfect to make as gifts for friends and family

  • Plain Flour - 200 g
  • Softened Butter - 150 g
  • Icing Sugar - 150 g
  • A pinch of salt
  • Cocoa Powder - 25 g
  • Egg White - 1
  • Milk - 2 to 3 teaspoons (if required)
3.4/5 (121 Votes)

By

Cut the salted butter into small squares, and work with your fingertips by gradually adding the sugar, flour, and t...

  • 250g salted butter
  • 300g flour
  • 90g sugar
  • 35g cocoa powder
4.3/5 (31 Votes)

By

Preheat the oven to 180 ° C (gas mark 4)

  • 125g unsalted butter
  • 150g dark cooking chocolate
  • 3 eggs
  • 225g of sugar
  • 1 tsp of vanilla extract
  • 250g flour
  • 30g cocoa powder
  • 1/2 teaspoon of baking powder
  • 250g plain Philadelphia spread
  • 100 ml of fresh single cream
  • 50g icing sugar
4.4/5 (24 Votes)

By

The Xmas trees: Preheat the oven to 180 °C (gas mark 4)

4.1/5 (35 Votes)

By

Whip up the double cream and put in a thin coat on the bottom of a round tray

  • 1 litre double cream
  • lots of homemade chocolate biscuits
  • or different brought biscuits.
4.3/5 (24 Votes)

By

The candied orange (to be prepared a day ahead): Put the sugar and water in a saucepan

3.9/5 (19 Votes)

By

Put in a bowl the grated coconut and egg yolks, mix and leave to rise for 1 hour

4.3/5 (19 Votes)

By

Mix together the 2 types of sugar, the butter, vanilla sugar, then beat in the egg and add to the mix

  • 100g sugar
  • 120g brown sugar
  • 170g margarine or butter
  • 1 tsp vanilla sugar
  • 1 egg
  • 200g flour
  • 2 tsp baking powder
  • 150g dark chocolate
  • 150g milk chocolate
  • 150g white chocolate
2.8/5 (67 Votes)

By

Heat oven to 180C/160C fan/gas 4

  • 140g butter
  • softened
  • 175g caster sugar
  • 1 egg
  • ½ tsp vanilla extract
  • 225g self-raising flour
  • 85g custard
  • 85g white chocolate
  • chopped into small chunks
1.5/5 (32 Votes)

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