Custard & White Chocolate Biscuits

By clacannon

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Ingredients

140g butter, softened
175g caster sugar
1 egg
½ tsp vanilla extract
225g self-raising flour
85g custard
85g white chocolate, chopped into small chunks

Details

servings 25
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Heat oven to 180C/160C fan/gas 4. Line 2-3 baking sheets with baking parchment. Put the butter and sugar in a food processor and whizz until light and fluffy. Add the egg and vanilla, and mix well. Sift together the flour and custard powder, then tip into the bowl and pulse to mix into a dough. Scrape out the food processor and work the chocolate in by hand

Step 2

Roll the dough into balls a little smaller than a walnut, then place on the baking sheets, a little apart to allow for spreading. Press each biscuit down lightly with your fingers