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Custard & White Chocolate Biscuits


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Rate this recipe 1.5/5 (33 Votes)
Custard & White Chocolate Biscuits 1 Picture


  • 140g butter, softened
  • 175g caster sugar
  • 1 egg
  • ½ tsp vanilla extract
  • 225g self-raising flour
  • 85g custard
  • 85g white chocolate, chopped into small chunks


servings 25
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Average budget


Step 1

Heat oven to 180C/160C fan/gas 4. Line 2-3 baking sheets with baking parchment. Put the butter and sugar in a food processor and whizz until light and fluffy. Add the egg and vanilla, and mix well. Sift together the flour and custard powder, then tip into the bowl and pulse to mix into a dough. Scrape out the food processor and work the chocolate in by hand

Step 2

Roll the dough into balls a little smaller than a walnut, then place on the baking sheets, a little apart to allow for spreading. Press each biscuit down lightly with your fingers

Step 3

Bake for 12-15 mins until lightly golden. Remove and cool on a wire rack

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