Rate this recipe
2.4/5
(78 Votes)
Ingredients
- 80g Flour
- 40g rolled oats
- 60g Flour
- 2g Baking powder
- 3g Salt
- 75g brown sugar
- 65g white sugar
- 60g dried cranberries
- 90g white choc chips
- 55g chopped pecans
Details
servings 18
Level of difficulty Easy
Preparation time 25mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
layer the ingredients in a 1ltr jar, in the order listed
Step 2
attach a tag with the following instuctions:
''1. Preheat oven to 175*c. Grease a cookie sheet or line with parchment paper
2. mix together 113g softened butter, 1 egg and tsp of vanilla essance and the entire jar of ingredients, until blended
3. drop heaped spoonfulls on prepared tray and bake for 8-10 minutes
4. leave to cool on a wire rack.''
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