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Mason Jar Turkey Cranberry Salad

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This Mason Jar salad is so easy to make with Christmas dinner leftovers or indeed, year-round! Great for picnics or a packed lunch.

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Rate this recipe 4.8/5 (49 Votes)

Ingredients

  • 2 tbsp cranberry vinaigrette
  • 1.5 oz roasted turkey breast
  • 2 oz organic pears
  • 1 oz organic celery
  • 1 oz organic red onion

Details

servings 1
Level of difficulty Easy
Preparation time 15mins
 Cost Average budget

Preparation

Step 1

Take your roasted turkey breast and shred with our hands or chop into pieces using your food processor.

Step 2

Chop the pears, celery and lastly, red onion into pieces using your food processor.

Step 3

Appropriately layer the ingredients inside a large Mason Jar and pour over the cranberry vinaigrette.

Step 4

Store in the fridge for up to one week.

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