Lunch recipes - 60 recipes
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Top rated Lunch recipes
Mason Jar Turkey Cranberry Salad

By kellyanderson
This Mason Jar salad is so easy to make with Christmas dinner leftovers or indeed, year-round! Great for picnics or...
- 2 tbsp cranberry vinaigrette
- 1.5 oz roasted turkey breast
- 2 oz organic pears
- 1 oz organic celery
- 1 oz organic red onion
Potato salad with wild garlic

By Pimpon
Cook the potatoes in their skin, either in boiling salted water or steamed
- 500 g of potatoes
- 50 g wild garlic, julienned (sliced into thin strips)
- 2 bunches of radishes, cut into wedges
- vinaigrette:
- 4 tbsp vegetable stock
- 2 tbsp oil
Pan toasties with goat's cheese and egg

By Aoc Chavignol
Make your toasties by alternating a slice of buttered bread, a slice of ham, slice of tomato, basil, half a little ...
Guacamole sandwich

By Vineetha Sush, Ruchi
A healthy sandwich with a yummy guacamole filling
- For Guacamole
- Avacado - 2
- Red onion - 1 small ( finely chopped )
- Tomato - 1/2 ( finely chopped )
- Lemon juice - 1 tbs
- Salt
- Pepper
- Coriander leaves - (finely chopped )
- For sandwich
- Bread - 6 slices
- Butter ( to spread )
Sweet Potato and Pea Falafel with yogurt and herb sauce

By kenzofish
Preheat the oven to gas 6, 200°C, fan 180°C
- 4 sweet potatoes (1.6kg), cut into 2cm (1in) cubes
- 3tbsp olive oil
- 300g (10oz) peas, defrosted if frozen
- 1 1/2 tsp ground coriander
- 1 1/2 tsp ground cumin
- 3tbsp roughly chopped parsley leaves
- 2tbsp chopped coriander
- 2 little gem lettuces,
- 1 carrot, shredded
- 4 tortilla wraps
- For the yogurt sauce
- 150g (5oz) natural yogurt
- 2tbsp chopped coriander
- 1/2 garlic clove, crushed
- 1/2 lemon
Fried Irish Breakfast Salad

By agcocaireacht
Recipe from: Edible-ireland
- For the salad:
- olive oil or rapeseed oil
- 6 slices of black pudding
- 4 rashers, cut into lardons
- 2 eggs, poached
- 12 cherry tomatoes, halved
- 1 x 400 g (14 oz) tin cannellini beans, drained and rinsed
- mixed baby lettuce leaves
- For the potato farl croutons:
- knob of butter
- 2 potato farls, cut into small cubes
- 2 teaspoon chopped fresh flat-leaf parsley
- salt and freshly ground black pepper
- For the dressing:
- 5 tablespoons rapeseed or olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- salt and freshly ground black pepper
Gigantic filling sandwich

By stezermeezers
Heat the focaccia in the oven so that the crust is crisp beautiful
- 125 g cooked ham
- 125 g thin slices of rosette saucisson or salami sausage
- 1 large tomato
- 1 red onion, finely chopped
- 1/2 red pepper, cut into thin strips
- Mixed baby salad leaves and green and purple basil leaves and nasturtium,
- Cheese, in slices, Emmental, Gruyere or Cheddar (100-125 gr)
- 1 focaccia loaf with olives of about 18x10 cm
- 15 ml of mustard
- 15 ml mayonnaise
- 5 ml of vinegar
- butter
- salt and pepper
Colourful bean, orange and grapefruit salad

By Dorian du blog Mais pourquoi est-ce que je vous raconte ça...
Start by preparing the beans
- For the salad:
- ½ orange
- ½ grapefruit
- 1 small handful of fresh beans fully peeled (if you cannot use fresh beans, you can use frozen ones)
- 20 small mint leaves
- 50 g fennel heart
- 1 small handful of baby salad leaves (ex: beetroot leaves)
- 1 tbsp chopped hazelnuts
- ½ teaspoon of sugar
- For the sauce:
- 2 tablespoons olive oil
- 2 teaspoons cider vinegar
- 1 tablespoon liquid honey
- ½ teaspoon grated ginger
- salt
Rice and seafood in a garlic vinaigrette

By Perrine
1. Cook the rice in 2 times its volume of lightly salted water
Squash and sweet potato soup

By Nancy29
A warming dish for lunch or supper
- 1 butternut squash
- 1 large or 2 medium sweet potatoes
- 1 onion
- chicken stock
- dessertspoon of mild curry powder or moroccan spices
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More Lunch recipes
-
Vegetable Frittata
- 5 free-range eggs
- 1 whole red (or yellow) pepper, finely sliced
- 1 large red onion, finely sliced
- 4 mushrooms, finely sliced
- 4 cherry tomatoes, quartered
- 200g cooked potato, chopped
- Handful of finally chopped parsley
- 50g grated cheddar cheese (crumbled goat's cheese would be great here too)
-
Devilled Eggs
- 4 Eggs
- 2 tbsp Mayonnaise
- ½ tsp Cayenee
- Salt and Pepper
- ½ tsp Mustard
-
Tuna Pinino with Salsa Verde
- 1 tablespoon extra-virgin olive oil
- Salt and freshly cracked pepper
- 2 jars very good quality tuna packed in olive oil (preferably Italian), drained
- Zest and juice of 1 lemon
- 6 small crusty rolls, like ciabatta, halved lengthwise
- 1 tomato, sliced
-
Potato salad with cumin and...
- 1 kg potatoes
- 1 teaspoon ground cumin
- 1 lemon
- 4 cloves of garlic
- 1 bunch of fresh coriander
- 4 tablespoons olive oil
- salt and pepper
-
Cream of cauliflower soup with...
- 1 cauliflower
- 3 potatoes
- 2 carrots
- 1 onion (optional)
- 1 vegetable stock cube
- about one litre of almond milk (made with almond milk powder)
-
Risotto with green asparagus,...
- The risotto:
- 1 shallot
- Chicken leg
- 320g special risotto rice
- 10cl white wine
- 1 litre of hot bouillon with spices
- ½ bunch of chives
- 10cl single cream
- ½ tub of ricotta
- 1 piece fresh parmesan
- 1 lemon
- olive oil
- salt and pepper
- The squid:
- 4 small squid
- dash of olive oil
- 1 small shallot
- Chicken leg
- salt and pepper
- The presentation:
- bunch of asparagus
- few sprigs of chives
- pink peppercorns
- lemon zest
- whole hazelnuts
- parmesan
-
The best sarnie in the...
- 2 Ciabatta bread rolls
- 2 chicken breasts
- 2 balls of mozzarella
- 2 slices smoked bacon
- 6 mushrooms
- 1 red onion
- 1/2 red pepper
- Green pesto,enough for spreading
- 2 handfuls of rocket
- Mayo,enough for spreading
- Oil for cooking
-
Panino alla Margherita
- 2 slices (1/2-inch-thick; about 2 ounces) fresh mozzarella
- 2 slices (1/2-inch-thick) rustic white bread
- Salt and freshly ground black pepper
- 2 slices (1/4-inch-thick) tomato
- 6 medium fresh basil leaves or 3 large
- 2 teaspoons (about) olive oil
-
Veggie scotch eggs
- 7 eggs, 6 of them hard boiled and one beaten
- Flour
- 1 leek, chopped
- 190g fresh white breadcrumbs
- Zest of 1/2 lemon
- 50g shredded veg suet
- 2 tsp fresh parsley, chopped
- 1 heaped tsp fresh sage, chopped
- 2/3 tsp dried mixed herbs
- 1 heaped tsp Dijon mustard
- Salt and pepper
- Sunflower/vegetable oil
-
Spicy Portuguese Pasta
- 1/2 onion, Portuguese chorizzo cut in tiny bits, any boiled and drained pasta, oregano, 2 tomato's, pork sausage any skinless will do, olive oil, garlic finely chopped, salt & paprika.
-
Mini Quiches
- Shortcrust pastry
- Chedder cheese
- 1/4 pint of milk
- 2 large eggs
- 1/4 tsp of mixed diced herbs
- Salt and pepper
-
Red bean bread
- 3 1/2 cup self-raising flour
- 2 1/2 cup red bean paste
- 2/3 cup warm water
- 2/3 cup warm milk
- 1/4 cup sugar
- 1/4 cup melted butter
- 2 tsp yeast
- 1 1/2 tsp salt
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