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Lunch recipes - 60 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Lunch recipes

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Quick, easy, tasty and cheap

  • 2 Ciabatta bread rolls
  • 2 chicken breasts
  • 2 balls of mozzarella
  • 2 slices smoked bacon
  • 6 mushrooms
  • 1 red onion
  • 1/2 red pepper
  • Green pesto,enough for spreading
  • 2 handfuls of rocket
  • Mayo,enough for spreading
  • Oil for cooking
3.6/5 (164 Votes)

By

Do something different with a pack of tortellini

  • 1 tbsp olive oil
  • 2 carrots, chopped
  • 1 large onion, finely chopped
  • 1l vegetable stock
  • 400g can chopped tomatoes
  • 200g frozen mixed peas and beans
  • 250g pack fresh filled tortellini (we used spinach and ricotta)
  • handful of basil leaves (optional)
  • grated parmesan (or vegetarian alternative), to serve
3.5/5 (160 Votes)

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This Mason Jar salad is so easy to make with Christmas dinner leftovers or indeed, year-round! Great for picnics or...

  • 2 tbsp cranberry vinaigrette
  • 1.5 oz roasted turkey breast
  • 2 oz organic pears
  • 1 oz organic celery
  • 1 oz organic red onion
4.8/5 (49 Votes)

By

Devilled Eggs aren’t seen so much anymore in the UK, from what I gather they’re popular in the states

  • 4 Eggs
  • 2 tbsp Mayonnaise
  • ½ tsp Cayenee
  • Salt and Pepper
  • ½ tsp Mustard
3.8/5 (124 Votes)

By

Cute mini quiches great for snacks or on the go

  • Shortcrust pastry
  • Chedder cheese
  • 1/4 pint of milk
  • 2 large eggs
  • 1/4 tsp of mixed diced herbs
  • Salt and pepper
3.6/5 (131 Votes)

By

quick make, bread rolls

  • 8 oz strong bread flour or wholemeal flour
  • 1 level tsp salt
  • 1/2 oz margarine
  • 1/2 oz fresh yeast or sachet of instant
  • 1/4 pt warm water
3.3/5 (133 Votes)

By

A healthier version of a takeaway favourite

  • 500g lean minced lamb
  • 1-2 cloves crushed garlic
  • ½ a small onion
  • 3 tsp dried mint
  • 2 tsp cumin powder
  • 1 tsp dried oregano
  • ½ tsp ground coriander
  • 1 tsp mint sauce
  • 1 tsp cracked black pepper
3.4/5 (125 Votes)

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Cook the potatoes in their skin, either in boiling salted water or steamed

  • 500 g of potatoes
  • 50 g wild garlic, julienned (sliced into thin strips)
  • 2 bunches of radishes, cut into wedges
  • vinaigrette:
  • 4 tbsp vegetable stock
  • 2 tbsp oil
4.7/5 (48 Votes)

By

Mix all the ingredients together

  • 3 eggs
  • 1/2 l of milk
  • 100 g flour
  • 100 g grated cheese or cheese cut into cubes
  • cooked bacon or ham in cubes
  • salt, pepper and spices to taste
  • (also: raisins, or walnuts, or pine nuts, blue cheese etc. whatever takes your fancy!)
3.4/5 (141 Votes)

By

Frittatas are easy, tasty and filling

  • 5 free-range eggs
  • 1 whole red (or yellow) pepper, finely sliced
  • 1 large red onion, finely sliced
  • 4 mushrooms, finely sliced
  • 4 cherry tomatoes, quartered
  • 200g cooked potato, chopped
  • Handful of finally chopped parsley
  • 50g grated cheddar cheese (crumbled goat's cheese would be great here too)
3.9/5 (82 Votes)

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