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Lunch recipes - 60 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Lunch recipes

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This Mason Jar salad is so easy to make with Christmas dinner leftovers or indeed, year-round! Great for picnics or...

  • 2 tbsp cranberry vinaigrette
  • 1.5 oz roasted turkey breast
  • 2 oz organic pears
  • 1 oz organic celery
  • 1 oz organic red onion
4.8/5 (49 Votes)

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Cook the potatoes in their skin, either in boiling salted water or steamed

  • 500 g of potatoes
  • 50 g wild garlic, julienned (sliced into thin strips)
  • 2 bunches of radishes, cut into wedges
  • vinaigrette:
  • 4 tbsp vegetable stock
  • 2 tbsp oil
4.7/5 (48 Votes)

By

Make your toasties by alternating a slice of buttered bread, a slice of ham, slice of tomato, basil, half a little ...

4.5/5 (15 Votes)

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A healthy sandwich with a yummy guacamole filling

  • For Guacamole
  • Avacado - 2
  • Red onion - 1 small ( finely chopped )
  • Tomato - 1/2 ( finely chopped )
  • Lemon juice - 1 tbs
  • Salt
  • Pepper
  • Coriander leaves - (finely chopped )
  • For sandwich
  • Bread - 6 slices
  • Butter ( to spread )
4.2/5 (18 Votes)

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Preheat the oven to gas 6, 200°C, fan 180°C

  • 4 sweet potatoes (1.6kg), cut into 2cm (1in) cubes
  • 3tbsp olive oil
  • 300g (10oz) peas, defrosted if frozen
  • 1 1/2 tsp ground coriander
  • 1 1/2 tsp ground cumin
  • 3tbsp roughly chopped parsley leaves
  • 2tbsp chopped coriander
  • 2 little gem lettuces,
  • 1 carrot, shredded
  • 4 tortilla wraps
  • For the yogurt sauce
  • 150g (5oz) natural yogurt
  • 2tbsp chopped coriander
  • 1/2 garlic clove, crushed
  • 1/2 lemon
4.1/5 (28 Votes)

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Recipe from: Edible-ireland

  • For the salad:
  • olive oil or rapeseed oil
  • 6 slices of black pudding
  • 4 rashers, cut into lardons
  • 2 eggs, poached
  • 12 cherry tomatoes, halved
  • 1 x 400 g (14 oz) tin cannellini beans, drained and rinsed
  • mixed baby lettuce leaves
  • For the potato farl croutons:
  • knob of butter
  • 2 potato farls, cut into small cubes
  • 2 teaspoon chopped fresh flat-leaf parsley
  • salt and freshly ground black pepper
  • For the dressing:
  • 5 tablespoons rapeseed or olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • salt and freshly ground black pepper
4.1/5 (21 Votes)

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Heat the focaccia in the oven so that the crust is crisp beautiful

  • 125 g cooked ham
  • 125 g thin slices of rosette saucisson or salami sausage
  • 1 large tomato
  • 1 red onion, finely chopped
  • 1/2 red pepper, cut into thin strips
  • Mixed baby salad leaves and green and purple basil leaves and nasturtium,
  • Cheese, in slices, Emmental, Gruyere or Cheddar (100-125 gr)
  • 1 focaccia loaf with olives of about 18x10 cm
  • 15 ml of mustard
  • 15 ml mayonnaise
  • 5 ml of vinegar
  • butter
  • salt and pepper
4.3/5 (22 Votes)

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Start by preparing the beans

  • For the salad:
  • ½ orange
  • ½ grapefruit
  • 1 small handful of fresh beans fully peeled (if you cannot use fresh beans, you can use frozen ones)
  • 20 small mint leaves
  • 50 g fennel heart
  • 1 small handful of baby salad leaves (ex: beetroot leaves)
  • 1 tbsp chopped hazelnuts
  • ½ teaspoon of sugar
  • For the sauce:
  • 2 tablespoons olive oil
  • 2 teaspoons cider vinegar
  • 1 tablespoon liquid honey
  • ½ teaspoon grated ginger
  • salt
4.2/5 (67 Votes)

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1. Cook the rice in 2 times its volume of lightly salted water

4.6/5 (39 Votes)

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A warming dish for lunch or supper

  • 1 butternut squash
  • 1 large or 2 medium sweet potatoes
  • 1 onion
  • chicken stock
  • dessertspoon of mild curry powder or moroccan spices
4.3/5 (3 Votes)

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