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Cut off a third of each pita and set the pita pockets aside

  • Four 6-inch pita pockets
  • 1 pound ground chicken
  • 1/2 cup crumbled feta cheese
  • 3/4 cup loosely packed fresh mint leaves, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 large egg
  • 6 ounces low-fat plain yogurt
  • 4 cups romaine or iceberg lettuce, thinly sliced
  • 3 plum tomatoes, sliced
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Quick lunch idea for prawn lovers

  • 30g king prawns, already cooked
  • 1 teaspoon chilli
  • 1 teaspoon garlic
  • 6 button mushrooms
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