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Bun recipes - 31 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Bun recipes

By

Easy to make buns that can be decorated with a variety of toppings

  • 4 beaten eggs
  • 8oz margarine
  • 12oz sugar
  • 16oz s/r flour
  • A little milk if needed
5/5 (1 Votes)

By

My mum made these when I was young & now I make them for my kids

  • 1lb s/r flour
  • 6oz sugar
  • 6oz margarine
  • 6oz currants
  • 2 beaten eggs
  • A little milk if needed
4.7/5 (3 Votes)

By

Combine the yeast with 1 tbsp of the sugar and the milk in a bowl, whisk until the yeast is dissolved

  • 3 tsp fast action dried yeast
  • 75g caster sugar
  • 250ml warm milk
  • 600g plain flour
  • 1 tsp mixed spice
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • 80g butter - cubed
  • 160g sultanas
  • 1 egg
  • Flour paste - 35g plain flour & 2 tsp caster sugar
  • Glaze - 1 tbsp caster sugar & 1 tsp powdered gelatine
4.4/5 (9 Votes)

By

Bake a batch of ordinary cupcakes and cool for 1 hour

  • Batch of 12 cupcakes, buttercream
4.7/5 (28 Votes)

By

To make the buns, heat the milk, butter and 150ml water very gently in a medium-sized saucepan until all the butter...

  • For the buns
  • 150ml milk
  • 100g butter, diced
  • 200g plain flour, sieved
  • 4 large eggs, beaten
  • For the filling
  • 200ml milk
  • 1 tsp vanilla paste, or 1 vanilla pod, split down the middle
  • 2 large egg yolks
  • 4 tbsp caster sugar
  • 1 tbsp plain flour
  • 1 tsp cornflour
  • 200ml double cream
  • To decorate
  • 2 tbsp berry liqueur, such as cassis, framboise or sloe gin (optional)
  • 500g pack fondant icing sugar, sifted
  • food colouring (use pinks and purples if you flavour with a berry liqueur)
  • sprinkles and edible cake decoration (we used Smarties and Mini Smarties)
4.2/5 (35 Votes)

By

Just heaven....and a bit of diabetes

  • For the dough:
  • 1 tsp dried yeast
  • ½ cup (125ml) milk, warmed
  • pinch of salt
  • 1 egg yolk
  • 3 tbsp flavourless oil
  • 1 + ¼ cup (185g) plain flour
  • ½ cup mixed dried fruit
  • oil, for frying
  • For the cross:
  • 2 tbsp plain flour
  • To Serve:
  • ¾ cup sugar
  • 1 tsp cinnamon
  • cup raspberry jam
4/5 (12 Votes)

By

Place the flour and salt into a large mixing bowl and stir until thoroughly combined

  • 500g/1lb 2oz strong white flour, plus extra for dusting
  • 1 tsp salt
  • 1 x 7g sachet fast-acting yeast
  • 300ml/10fl oz milk
  • 40g/1½oz unsalted butter, plus extra for greasing the tin
  • 1 egg
  • vegetable oil - for greasing
  • For the filling
  • 25g/1oz melted unsalted butter
  • 1 orange - grated zest only
  • 75g/2½oz soft brown sugar
  • 2 tsp ground cinnamon
  • 100g/3½oz dried cranberries
  • 100g/3½oz sultanas
  • 100g/3½oz dried apricots
  • To finish
  • 1 heaped tbsp apricot jam
  • 200g/7oz icing sugar
  • 1 orange - grated zest only
4.4/5 (42 Votes)

By

Heat butter in frying pan over medium heat and fry mushrooms on both sides until slightly soft

  • 15g butter
  • 2 large flat mushrooms (stalks removed)
  • 100g lamb steak (cut into very small cubes)
  • 1 garlic clove (crushed)
  • 1 pinch of chilli flakes
  • ¼ teaspoon ground coriander
  • ¼ teaspoon cumin seeds
  • 1 tablespoon chopped parsley
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 3-4 mini mozzarella balls
  • Sprig of fresh parsley
4.4/5 (9 Votes)

By

If you have a bread machine put all the ingredients in the right order in the machine and start the set on "dough"

4.1/5 (70 Votes)

By

Make your own soft rolls

  • 500g plain flour
  • 4 dining spoons sugar
  • 2 1/2 teaspoon salt
  • 1 1/2 dining spoons yeast
  • 50g butter
  • 350 ML cold water
  • 1 dining spoon vegetable oil
3.8/5 (25 Votes)

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