Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Bun recipes - 31 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Bun recipes

By

Easy to make buns that can be decorated with a variety of toppings

  • 4 beaten eggs
  • 8oz margarine
  • 12oz sugar
  • 16oz s/r flour
  • A little milk if needed
5/5 (1 Votes)

By

The night before you want to bake these 'Christmas pudding' buns combine the flour, yeast, sugar, salt and citrus z...

  • For the dough
  • 400 g strong white bread flour
  • 7 g sachet of dried fast action yeast
  • 3 tbsp sugar
  • 1 tsp salt
  • zest of 1 orange
  • zest of 1 lemon
  • 250 ml semi-skimmed milk
  • 100 g unsalted butter
  • melted
  • 1 large free range egg
  • oil for kneading
  • For the filling
  • 1.5 tightly packed cups of sultanas (or a mixture or currants
  • raisins and sultanas)
  • 5 tbsp lemon juice
  • 3 tbsp demerara sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 100 g mixed citrus peel
  • 100 g glace cherries
  • chopped into quarters at least
  • 1 handful flaked blanched almonds
3.4/5 (127 Votes)

By

If you have a bread machine put all the ingredients in the right order in the machine and start the set on "dough"

4.2/5 (64 Votes)

By

My mum made these when I was young & now I make them for my kids

  • 1lb s/r flour
  • 6oz sugar
  • 6oz margarine
  • 6oz currants
  • 2 beaten eggs
  • A little milk if needed
4.7/5 (3 Votes)

By

To make the buns, heat the milk, butter and 150ml water very gently in a medium-sized saucepan until all the butter...

  • For the buns
  • 150ml milk
  • 100g butter
  • diced
  • 200g plain flour
  • sieved
  • 4 large eggs
  • beaten
  • For the filling
  • 200ml milk
  • 1 tsp vanilla paste
  • or 1 vanilla pod
  • split down the middle
  • 2 large egg yolks
  • 4 tbsp caster sugar
  • 1 tbsp plain flour
  • 1 tsp cornflour
  • 200ml double cream
  • To decorate
  • 2 tbsp berry liqueur
  • such as cassis
  • framboise or sloe gin (optional)
  • 500g pack fondant icing sugar
  • sifted
  • food colouring (use pinks and purples if you flavour with a berry liqueur)
  • sprinkles and edible cake decoration (we used Smarties and Mini Smarties)
4.2/5 (35 Votes)

By

Bake a batch of ordinary cupcakes and cool for 1 hour

  • Batch of 12 cupcakes
  • buttercream
4.7/5 (28 Votes)

By

Preheat oven to 190°C and place a baking tray in the oven

  • 350g shortcrust pastry
  • 300g golden syrup
  • 150g hot cross buns
  • 1/4tsp cinnamon
  • 1/2tsp ground ginger
  • zest of an orange
  • 2tbp single Cream
3.4/5 (133 Votes)

By

Combine the yeast with 1 tbsp of the sugar and the milk in a bowl, whisk until the yeast is dissolved

  • 3 tsp fast action dried yeast
  • 75g caster sugar
  • 250ml warm milk
  • 600g plain flour
  • 1 tsp mixed spice
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • 80g butter - cubed
  • 160g sultanas
  • 1 egg
  • Flour paste - 35g plain flour & 2 tsp caster sugar
  • Glaze - 1 tbsp caster sugar & 1 tsp powdered gelatine
4.4/5 (9 Votes)

By

These are a great way to use up bananas that are on the over ripe side of ripe! The older the bananas the better t...

  • 150g plain flour
  • 150g margarine
  • 150g caster sugar
  • 1 1/2 tsp baking powder
  • 1 tsp vanille essence
  • 3 bananas
  • mashed
  • 1 egg
  • 75ml milk
3.3/5 (127 Votes)

By

Place the flour and salt into a large mixing bowl and stir until thoroughly combined

  • 500g/1lb 2oz strong white flour
  • plus extra for dusting
  • 1 tsp salt
  • 1 x 7g sachet fast-acting yeast
  • 300ml/10fl oz milk
  • 40g/1½oz unsalted butter
  • plus extra for greasing the tin
  • 1 egg
  • vegetable oil - for greasing
  • For the filling
  • 25g/1oz melted unsalted butter
  • 1 orange - grated zest only
  • 75g/2½oz soft brown sugar
  • 2 tsp ground cinnamon
  • 100g/3½oz dried cranberries
  • 100g/3½oz sultanas
  • 100g/3½oz dried apricots
  • To finish
  • 1 heaped tbsp apricot jam
  • 200g/7oz icing sugar
  • 1 orange - grated zest only
4.4/5 (42 Votes)

Similar bun recipe collections

More Bun recipes

Any burning questions? Ask our chefs below!

Spicy Bread Rolls AKA Hot Cross Buns (minus the cross) Jenny's buns