Jam Buns

By rosygirl

This is a simple biscuit type recipe which children would enjoy making (with a little adult help of course!).

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Rate this recipe 4.1/5 (14 Votes)

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French Calissons (almost) like in...

Pumpkin and cinnamon jam

Ingredients

6 oz self-raising flour
3 oz sugar
3 oz butter, softened
1 egg, whisked
any flavour jam

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix the dry ingredients together.

Step 2

Rub the butter into the dry ingredients until the mixture resembles breadcrumbs.

Step 3

Add the egg to form a soft dough (may need to add a little extra flour).

Step 4

Form the dough into a roll. Slice the roll to make 12 parts and then slice each part in half. Form into a ball and flatten. Place the buns spaced slightly apart on a baking sheet. Using the end of a rolling pin form a dent in the center of each bun. Put a little jam in the dent.