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Cinnamon buns

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Rate this recipe 4/5 (12 Votes)

Ingredients

  • For the dough:
  • 400 grams of plain flour
  • 4 tablespoons of sugar
  • 1 packet of instant yeast
  • 30 grams of butter or margarine
  • 1 egg
  • 180 ml of milk
  • 60 ml f water
  • For the filling
  • sugar for sprinkling
  • 60-80 grams of butter
  • ground cinnamon
  • pinch of salt

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat the milk in a saucepan until it bubbles, then add the butter or margarine. Let the mixture cool for a few minutes until it is lukewarm.

Step 2

To a large bowl add 200 grams of flour, yeast, sugar, salt. Add the warm water, the egg and the cooled, milky mixture to the bowl.

Step 3

Add the rest of the flour to the dough and mix well until the dough is smooth.

Step 4

Let the dough rest in a warm place for about an hour until it doubles in size.

Step 5

When the dough has finished rising, roll out the dough to form a big rectangle. Then spread the dough with some softened butter, sprinkling sugar and cinnamon on top of it

Step 6

Roll up the dough and cut up the dough into equally sized buns.

Step 7

Bake the cinnamon buns in a oven at 190C for about 20-25 minutes.

Step 8

Once the cinnamon buns have cooled, you can ice them but this step is optional!

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