Incredibly light vanilla sponge buns

A very light sponge that's easy to make.

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Ingredients

servings 12
Level of difficulty Average
Preparation time 20mins
Cooking time 15mins
Cost Average budget

Beat the butter and the sugar in a bowl until light and fluffy.

Add flour, almonds, vanilla essence and egg yolks.

Beat the egg whites in a bowl until they have tripled in volume and appear 'foamy'. I reccommend using an electric whisk.

Gently fold egg whites into cake mix until combined.

Pour into bun cases and bake for 15 mins or until skewer comes out clean.