Basic quick and easy buns.
- 100g of self raising flower.
- 100g of sugar.
- 2 eggs.
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly
Get a large bowel and add your 100g of self raising flower.
Add 1 egg to the flower, beat for 1 minute.
Add your 100g of sugar and beat again for a further 1 minute.
Add the other egg and then add 2 teaspoons of water. Beat until creamy and until there is no lumps.
Add a drop of vinila extract. (You may add food colouring).
Useing a spoon seprate the mixture into twelve seperate bun cases and place in the over at 180c until fluffy and brown.
After they've cooked, place them on a cool suface to cool.
Once cooled you can eat them as is or decorate them.
+Never leave buns cooking un-attended.