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Basic Bun's


Basic quick and easy buns.

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Rate this recipe 3.7/5 (15 Votes)


  • 100g of self raising flower.
  • 100g of sugar.
  • 2 eggs.


servings 12
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Get a large bowel and add your 100g of self raising flower.

Step 2

Add 1 egg to the flower, beat for 1 minute.

Step 3

Add your 100g of sugar and beat again for a further 1 minute.

Step 4

Add the other egg and then add 2 teaspoons of water. Beat until creamy and until there is no lumps.

Step 5

Add a drop of vinila extract. (You may add food colouring).

Step 6

Useing a spoon seprate the mixture into twelve seperate bun cases and place in the over at 180c until fluffy and brown.

Step 7

After they've cooked, place them on a cool suface to cool.

Step 8

Once cooled you can eat them as is or decorate them.

+Never leave buns cooking un-attended.

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