Basic Bun's

Basic quick and easy buns.

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Rate this recipe 3.7/5 (15 Votes)

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Ingredients

servings 12
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly

Get a large bowel and add your 100g of self raising flower.

Add 1 egg to the flower, beat for 1 minute.

Add your 100g of sugar and beat again for a further 1 minute.

Add the other egg and then add 2 teaspoons of water. Beat until creamy and until there is no lumps.

Add a drop of vinila extract. (You may add food colouring).

Useing a spoon seprate the mixture into twelve seperate bun cases and place in the over at 180c until fluffy and brown.

After they've cooked, place them on a cool suface to cool.

Once cooled you can eat them as is or decorate them.

+Never leave buns cooking un-attended.