Rate this recipe
3.7/5
(15 Votes)
Ingredients
- 1 Avocado
- 2 Pears
Details
Level of difficulty Easy
Preparation time 5mins
Cost Budget Friendly
Preparation
Step 1
Peel and core the pears.
Peel the avocado, take out the pit.
Step 2
Cut them both up, then toss them into the food processor until smooth. Serve!
Like these recipes? Then you'll love
-
annettes cheese and leek fish pie 3.6/5 (49 Votes)
-
Spicy chicken salad 3.6/5 (95 Votes)
-
Healthy Carrot Soup 3.1/5 (122 Votes)
-
Approved byThe Chef ABC soup 3.1/5 (116 Votes)
-
Malaga Salad 3.8/5 (62 Votes)
-
Strawberry and Banana Smoothie 3.5/5 (126 Votes)
-
Portabella burger 3.5/5 (150 Votes)
-
Pear & chocolate sushi 3.4/5 (55 Votes)
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe