Rate this recipe
3.7/5
(15 Votes)
Ingredients
- 1 Avocado
- 2 Pears
Details
Level of difficulty Easy
Preparation time 5mins
Cost Budget Friendly
Preparation
Step 1
Peel and core the pears.
Peel the avocado, take out the pit.
Step 2
Cut them both up, then toss them into the food processor until smooth. Serve!
Like these recipes? Then you'll love
-
Capon with chestnuts
4/5
(10 Votes)
-
Penne with Goat Cheese
3.6/5
(41 Votes)
-
Basic Brownie Recipe
2.7/5
(50 Votes)
-
Veggie balls and mash
2.9/5
(29 Votes)
-
Green pears in mint cream
3.4/5
(46 Votes)
-
Easy-peasy Nachos
3/5
(15 Votes)
-
Gratin au Christophine
2.8/5
(32 Votes)
-
Ham, Tomato, and Potato Puree
3.5/5
(10 Votes)
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe