Budget friendly recipes - 150 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Budget friendly recipes
Shortbread Snazzles
By JJelley, Red Droplet
Quick, crisp shortbread. Perfect for dunking and tea parties!
- Quick and crisp shortbread. Perfect for dunking and tea parties!
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- 250g / 10oz plain flour
- 250g / 10oz butter (softened)
- 125g / 5oz icing sugar
- 125g / 5oz cornflour
Love Heart Cookies
By Vah11
Crunchy heart shape cookies ideal share with your Valentine
- 125 butter
- 150g caster sugar
- 2 egg yolk
- 200g flour
- rind of 1 lemon
Cabbage Balushka or Cabbage and Noodles
By MaryJanex
This Hungarian favorite is cabbage, onions, and egg noodles cooked in butter
- 1 (16 ounce) package egg noodles
- 1/2 cup butter
- 1 large onion, chopped
- 1 head cabbage, cored and chopped
- salt and ground black pepper to taste
Hunters Chicken
By Fay
Bacon wrapped chicken - can anything be better? Try it out, your taste buds are going to loveee it!
- 8 slices bacon
- 4 chicken breasts (skinless & boneless)
- 100g grated cheese
- BBQ sauce
Hungarian Mushroom Soup
By MaryJanex
It has lots of flavor and is fairly quick to make
- 4 tablespoons unsalted butter
- 2 cups chopped onions
- 1 pound fresh mushrooms, sliced
- 2 teaspoons dried dill weed
- 1 tablespoon paprika
- 1 tablespoon soy sauce
- 2 cups chicken broth
- 1 cup milk
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- ground black pepper to taste
- 2 teaspoons lemon juice
- 1/4 cup chopped fresh parsley
- 1/2 cup sour cream
Café Frappe - Greek Iced Coffee
By Laurapackham
Put the instant coffee with 2 - 3 teaspoons of hot water and mix in a small glass
- 2 tsp instant coffee
- 1 - 2 tsp sugar
- Ice cubes, crushed
- 1/4 cup cold water
- 1/3 cup milk, chilled
Piña Colada Cupcakes
By Pro4mance, http://www.pro4mance.com.au/
Take yourself to the beach with these moist Piña colada cupcakes
- Cupcakes
- 1 & 2/3 cups plain flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup brown sugar
- 1/4 castor sugar
- 1/2 cup unsalted butter, melted
- 1 egg
- 3/4 cup crushed pineapple
- 1/2 cup coconut milk
- 1 teaspoon vanilla extract
- Icing
- 3/4 cup unsalted butter, room temperature
- 3 cups icing sugar
- 3/4 cup shredded coconut
- 1/4 cup coconut milk
- 1 teaspoon vanilla extract
Hermitage Roast Potatoes
By dbeneta
Preheat the oven to 425F/190c degrees
- 2 lbs/1kg potatoes, skins on
- 2 cloves garlic (finely chopped)
- 4 sprigs fresh rosemary
- 2 big glugs olive oil
- 2 lemons
- Lots of salt & pepa (shoop)
Basic white sauce
By Jonespe
A need to know basic for many other sauces
- 2 tbsp cornflour
- 1 pint milk
Sweet Potato & Quinoa In a Jar
By Charlotte Allen
Pack your Mason Jar with this super-salad to bring to work, school or university!
- 1 cubed sweet potato
- 1 tbsp olive oil
- 1/4 C quinoa
- 1/2 C black beans (or kidney beans)
- 1/4 diced red pepper
- 2 C green vegetables (of your choice)
- 1 tbsp dried cranberries (sultanas work well too!)
- 1 tbsp flax seeds
- For the dressing
- 1/4 mango
- 1 tbsp balsamic vinegar
- 1 1/2 water
More Budget friendly recipes
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Traditional British Apple Pie
- 4 x massive spoonfuls of plain flour
- Small knob of butter
- 2 x large spoonfuls of caster sugar
- 2 x big cooking apples or 4-5 normal sized apples
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French Crepes
- 3 eggs
- 250 g of flour
- 1/2 liters (2 cups) of milk
- 3 spoons of sugar
- 1 spoon of salt
- 1 spoon of oil
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Taco Soup
- 500g mince
- 1 can kidney beans 420g, drained
- 500g bag of frozen mixed veges
- 1 jar of salsa 250g (mild or medium depending on taste)
- 1 packet of taco seasoning
- 2 heaped teaspoons beef stock powder
- 1 litre of water
- Vegetable oil
- To Serve:
- Corn chips 175g (plain or cheesy)
- 250g grated tasty cheese (cheddar)
- 250g tub of sour cream
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Leek and Potato Soup
- 2 tbsp of butter or olive oil
- 2 chopped leeks
- 1 small finely chopped onion
- 350g/12 oz floury potatoes
- 2 vegtable stock cubes
- ground pepper
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Portabella burger
- 1 bun
- 1 portabella mushroom
- balsamic vinegar
- spinach
- onions
- vegetable oil
- blue cheese
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Beetroot Carpaccio
- 4 beetroot, diced
- 1 1/2 tsp chives, chopped
- 1 1/2 choppe tarragon
- 1 tsp French mustard (Dijon)
- 1 tbsp finely chopped shallots
- 1 tbsp lemon juice
- 3 drops of tobasco
- 2 1/2 olive oil
- Seasoning
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Banana Booster
- Small pot of plain organic yoghurt
- One medium banana
- A tablespoon of porridge oats
- a teaspoon of honey
- a teaspoon of good quality apricot jam
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Simple Pancake Batter
- 100g Plain Flour
- 1 Beaten Egg
- 250ml Milk
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Bacon Pudding
- 1 oz suet
- 2 ozs bacon
- 5 ozs plain flour
- water
-
Pineapple and lemonade
- 1 litre jug
- A handful of ice cubes
- 100 ml pineapple juice
- 800 ml lemonade
-
Falafels
- 2 tbsp sunflower or vegetable oil
- 1 small onion, finely chopped
- 1 garlic clove, crushed
- 400g can chickpeas, washed and drained
- 1 tsp ground cumin
- 1 tsp ground coriander
- handful parsley, (or 1 tsp dried mixed herbs)
- 1 egg, beaten
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Cheese Souffle (Kaas Souffle)
- 8 slices of Gouda cheese
- 16 slices of puff pastry
- 2 eggs
- breadcrumbs
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