- 1 cup chapatti brown flour
- 1 tsp baking soda
- 1 tsp vanilla essence
- 1/4 tsp salt
- 250ml soy milk
- 150ml water
- 2tbsp sweetener
- 1tsp olive oil
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly
Mix the dry ingredients well.
Add the liquid ingredients and whisk, making sure there are no lumps.
Heat a non-stick frying pan, pour a spoonfull of batter and let cook evenly, then flip and cook on the other side for a couple of minutes. Serve with jam, sugar and lemon or chocolate spread.
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