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Vegan crepes


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Rate this recipe 4.1/5 (20 Votes)


  • 1 cup chapatti brown flour
  • 1 tsp baking soda
  • 1 tsp vanilla essence
  • 1/4 tsp salt
  • 250ml soy milk
  • 150ml water
  • 2tbsp sweetener
  • 1tsp olive oil


servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly


Step 1

Mix the dry ingredients well.

Step 2

Add the liquid ingredients and whisk, making sure there are no lumps.

Step 3

Heat a non-stick frying pan, pour a spoonfull of batter and let cook evenly, then flip and cook on the other side for a couple of minutes. Serve with jam, sugar and lemon or chocolate spread.


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