Homemade tofu
By smuz90
Rate this recipe
4.2/5
(29 Votes)
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Ingredients
- 1 cup dried soy beans
- 3 cups water
- 3 tsp nigari
Details
Level of difficulty Average
Preparation time 25mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Soak the beans overnight, then discard the water and rinse.
Step 2
Blend them with some water and strain the pulp to achieve a runny milk.
Step 3
Set the pulp aside and bring the milk to a boil then turn the heat off and add the nigari.
Step 4
Let rest for 5-10 minutes until it curdles and then pour the mixture in a cheese cloth in a tofu mould.
Step 5
Let the tofu firm up with a weight on top for a few hours then place in a cointainer covered in water.
The pulp, or okara, should be used within a few days or frozen.
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