Tofu and Black Bean Noodles
By m0ss0pm0ss0p
Rate this recipe
4.3/5
(24 Votes)

Ingredients
- 1 onion
- sliced
- 1 clove garlic
- chopped
- Small piece ginger
- chopped
- 1 chili
- chopped
- 1/4 yellow pepper
- diced
- handful frozen tofu
- 2/3 button mushrooms
- peanuts
- 2 spring onions
- 1 nest noodles
- Szechuan pepper
- Sesame oil
- 1 tbs Light Soy Sauce
- 1 tbs Black Bean Paste
- Water
Details
servings 2
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Put noodles on to boil.
Step 2
In a hot wok stir fry onions, garlic,chili and ginger for a minute. Add peppers, mushrooms and tofu. Fry for another 1-2 minutes.
Step 3
Once cooked through add soy sauce, black bean paste and enough water to make a sauce. Cook for 1-2 minutes.
Step 4
Drain noodles and add to the wok, toss until coated in sauce. Add peanuts, spring onions and season with pepper.
Step 5

Serve
The wok should be as hot as possible so make sure you have all ingredients to hand to avoid burning anything.
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