Spaghetti recipes - 85 recipes
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Top rated Spaghetti recipes
Noodle Soup
By Hannah's dishes
• Dice the chicken breast • Finely the ginger, garlic and onion
- 1 chicken breast
- 1 garlic clove
- 1 tbsp. ginger
- 2 spring onions
- 1 chicken stock pot
- 50g sweetcorn
- 100g rice noodles
Best Bolognese
By Animatebug
Bolognese to blow your mind
- 800g Minced Beef
- 1 packet Smoked paprika and garlic Chorizo Chopped
- 1 pepper diced
- 300g Mushrooms roughly chopped
- 1 Onion diced
- 2 Garlic Cloves Chopped finely
- 3 Medium Carrots, finely grated
- 2 tblsp tomato paste
- 1 can of chopped tomatoes
- 2 bottles of cheap pasta sauce base
- 1 tsp ground cumin
- 1 tsp ground corriander
- 1 tsp ground chilli
- 1 tsp ground cayenne pepper
- 1 tsp ground paprika
- 2 stock cubes
- salt and pepper
Italian Meat Balls in Tomato Sauce
By Vick11, Foodie
This simple Italian meat ball recipe is made with ready made meatballs and a jar of tomato sauce
- 1 packet meat balls
- 2 tablespoon olive oil
- 1 jar Tomato and Basil sauce
- 1 small onion (diced)
- 1 clove garlic (chopped)
- ½ small red pepper (diced)
- ½ small green pepper (diced)
- 1 tomato (diced)
- 2 tablespoon olive oil
- Salt and pepper
- a few shavings of parmesan cheese
- 1 packet fresh spaghetti
Cabbage Balushka or Cabbage and Noodles
By MaryJanex
This Hungarian favorite is cabbage, onions, and egg noodles cooked in butter
- 1 (16 ounce) package egg noodles
- 1/2 cup butter
- 1 large onion, chopped
- 1 head cabbage, cored and chopped
- salt and ground black pepper to taste
Prawn and kale garlic cream sauce spaghetti
By whiskandknife, Whisk & Knife
This garlicky cream sauce is done without cream and without butter!
- 1 tablespoon vegetable oil, sunflower or rapeseed is fine too
- 2-3 cloves garlic, minced. I usually go with one clove per person
- 1 big handful shell-on prawns
- 2 handfuls shredded kale
- 4 mushrooms, thickly sliced
- 2 cups cold milk
- 2 tablespoons flour
- 2 portions long pasta
- salt and pepper, to season
Super Tasty Bolognese
By Jonespe
Family Favourite
- ½ onion
- 1 red bell pepper
- 150g mushrooms
- 250g lean steak mince
- 400g tinned chopped tomatoes
- 1 garlic clove
- 1 tsp tomato puree
- 1 tsp dried allspice
- 1 tbsp dried Italian herbs
- 300g dried spaghetti
- salt and pepper to taste
Asian Style Noodle Soup
By MrsLuptonJones, Me & Mr Jones
A hearty, healthy and warming soup perfect for Autumn evenings
- 500g chicken stock
- 150g straight to wok medium noodles
- 150g silken tofu
- 4 bok choy leaves and stalks
- 3 medium shiitake mushrooms
- 3 baby corn
- 1 red chilli
- 1 piece of ginger, about the size of your thumb
- 1 clove garlic
Turos Csusza (Pasta with Cottage Cheese)
By MaryJanex
It consists of bacon, egg noodles, sour cream, and cottage cheese
- 1 (16 ounce) package egg noodles
- 3 1/2 slices smoked bacon
- 2 cups sour cream
- 1 (12 ounce) container cottage cheese
- salt to taste
Chicken Noodle Soup For The Soul
By Jonespe
A family favourite
- ½ medium onion
- 2 sticks of celery
- 1 clove of garlic
- 1 carrot
- 2 pak choi
- 240g cooked chicken breast
- 150g precooked udon noodles
- 2 spring onions
- 2 sachets of miso soup
- 1 tbsp dark soy sauce
- 1 tsp cracked black pepper
- 1 tsp sesame oil
- Water
Bellissimo Spaghetti Bolognese
By SaimahA
Cook to impress with this Italian classic!
- 1 onion
- Chillies- 2-3 (optional)
- Can of chopped tomatoes
- 2 cloves of garlic
- Spaghetti (about 2 -3 handfuls)
- Quorn mince (350g)
- Chilli powder- 1 teaspoon (optional)
- Salt- 1 teaspoon
- Turmeric- 1/2 teaspoon
- Cumin seeds- sprinkling (optional)
- Oil- 1-2 tablespoons
- Peas- (optional)
Similar spaghetti recipe collections
More Spaghetti recipes
-
Stir Fry
- One pack of any stir fry veg
- 4 Chicken Breasts - sliced into thin strips - marinated
- Marinade:
- Soy sauce 1 tablespoon
- Honey - 2 tablespoons
- Five Spice Powder - 1/2 Teaspoon
- 1 clove garlic - crushed
- 1 piece of grated ginger - about 2 cms long - peeled
- To cook:
- Soy Sauce
- Five Spice Powder
- Toasted Sesame Oil
- Stir Fry Oil
- Cooked, cooled fine egg noodles
-
Veggie Stir Fry Noodles with Tangy...
- • sesame oil for sautéing veggies (or another favorite oil or veggie broth if not using oil)
- • 1 cup shredded carrots
- • 2 cups chopped broccoli (large pieces)
- • 2 cups sliced shitake mushrooms (or mushrooms of choice)
- • 1 cup sliced green onions
- • 1 package mung bean noodles (or other stir fry noodles of choice)
- • 1 tablespoon lime juice
- • 2 tablespoons rice vinegar (other white vinegar can work too)
- • 3 tablespoons Tamari (or soy sauce for non gluten free option)
- • 2 tablespoons smooth unsalted peanut butter
- • 2 tablespoons maple syrup
- • 1 teaspoon garlic
- • 1 teaspoon Sriracha hot sauce (or other chili pepper sauce)
- • 1/8 cup veggie broth
- • ½ teaspoon sesame oil (optional for taste)
-
Beef and Wriggly Worm's (Noodles)
- 250g of Frying Steak
- 1 1/2 Onions
- 1 1/2 Peppers
- 1 medium Leek
- 1/2 courgette
- 100g Mushrooms
- 100g Cherry Tomatoes
- 2 Cloves of Garlic
- 400g Noodles
- Packet of Oyster and Spring Onion Sauce
- Hand full of Plain Flour
- Salt and Pepper to taste
-
Chinese style Noodles with...
- Noodles - 400 gm
- Ginger - minced - 1 tbs
- Garlic minced - 1 tbs
- Onion - 2 (sliced lenghtwise )
- Spring onions - 5 ( chop white and green separately)
- Shredded cabbage - 2 cups
- Carrot - 2 large ( chopped lenghtwise )
- Soya sauce - 5 tbs
- Chilly garlic sauce - 4 tbs
- Worcestershire sauce - 2 tbs
- Salt
- Pepper
- Sesame oil
- Eggs - 2
- Green pepper/ Capsicum- 1 large ( chopped lenghtwise )
-
Vague Spaghetti Bolagnaise Recipe
- olive oil
- 2 large or 4 small onions
- 2-3 carrots
- 3 garlic cloves
- at least 1kg minced beef
- seasoning
- worcester sauce
- basil
- oregano
- double concentrate tomato puree
- 2x400g cartons chopped tomatoes
- 2 beef stock cubes
- several mushrooms
- spaghetti
-
Beef Noodle Soup
- 200g beef brisket, cubed
- 1 litre beef stock
- 500ml water
- 3 tbsp fish sauce
- 1 tbsp caster sugar
- 1 thick slice of ginger
- 1 whole star anise
- Half stick of cinnamon
- 1 clove garlic, thinly sliced
- 1 small white onion, thinly sliced
- Ground white pepper powder
- 2 portions of rice vermicelli/ noodles
- 1 cup thinly shredded cabbage
- Several slices of cucumber, halved
-
ultimate makeover: Spaghetti...
- 85g parmesan
- 2 eggs, preferably organic
- 200g frozen peas
- 350g spaghetti (we used De Cecco)
- 1 tbsp olive oil
- 100g lean back bacon, fat removed, bacon chopped into small pieces
- 2 plump garlic cloves, finely chopped
- handful snipped chives
-
Suchismita Majumdar
- Ingredients: (Serves 6)
- 300g (11oz) spaghetti
- Salt and freshly ground pepper
- 4 table spoon olive oil
- 50g (1 and 3/4 oz) very fine fresh brown bread crumbs
- finely grated zest and juice of one lemon
- 1 large shallot finely chopped
- 4 cloves garlic, crushed
- 1 red chilli, halved, deseeded, and finely diced
- 300g (1oz) shelled, cooked king prawns
- 6 large ripe tomatoes, halved, deseeded, and roughly chopped
- 1 large bunch of flat-leaf parsley, chopped
- Freshly grated Parmesan cheese, to serve
-
Italian Spaghetti Bolognese
- Lean Steak mince (1 pack)
- Courgette
- 1 onion or leek
- Mushrooms
- Tin of chopped or cherry tomatoes
- Red/Yellow or Orange Pepper
- 2 cloves of garlic
- Basil, oregano, black pepper, sugar
- Tomato puree with chilli in it
- splash of Worcester sauce to taste
- Jar of tomato-based pasta sauce
- Spaghetti
- Salt
-
Tofu and Black Bean Noodles
- 1 onion,sliced
- 1 clove garlic, chopped
- Small piece ginger, chopped
- 1 chili, chopped
- 1/4 yellow pepper,diced
- handful frozen tofu
- 2/3 button mushrooms
- peanuts
- 2 spring onions
- 1 nest noodles
- Szechuan pepper
- Sesame oil
- 1 tbs Light Soy Sauce
- 1 tbs Black Bean Paste
- Water
-
seafood pasta
- 1 tbsp olive oil
- 1 onion, chopped
- 1 garlic clove, chopped
- 1 tsp paprika
- 400g can of chopped tomatoes
- 1l chicken stock (from a cube is fine)
- 300g spaghetti, roughly broken
- 240g pack frozen seafood mix, defrosted
- handful of parsley leaves, chopped, and lemon wedges to serve
-
Bell Pepper Noodles
- 3 cups thin noodles
- 6 cups water
- 2 green capsicums/bell peppers
- 1 medium sized onion sliced finely
- 2 green chillies chopped finely
- 1/2 tsp mustard seeds
- 2 tbsp oil
- Red chilli powder-1 tbsp
- Tomato ketchup- 2 tbsp
- Salt as required
- Urad Daal-1 tsp
- Curry Leaves 4-5
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