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Spag Bol

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Nice and easy spaghetti boligneses recipe

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Rate this recipe 4/5 (18 Votes)

Ingredients

  • 3 tins roma tomatoes
  • 12oz spaghetti pasta
  • 1lb minced beef
  • 4 tbsp tomato paste
  • 1 diced red onion
  • 5 cloves crushed garlic
  • 1 1/2 cup red wine
  • oregano
  • thyme
  • salt
  • pepper
  • 3 tbsp olive oil

Details

servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 180mins
Cost Budget Friendly

Preparation

Step 1

Place olive oil and onions in a medium heat large saucepan until translucent.

Step 2

Add garlic.

Step 3

When the onions are just starting to brown add the red wine and de-glaze the pan.

Step 4

Once the wine has reduced, add in the mince. Cook until beef starts to color ensuring the beef evenly breaks up and there is no lumps of beef.

Step 5

Add salt and pepper to taste.

Step 6

Stir in the tomatoes and herbs. Bring to a boil and add the tomato paste.

Step 7

Boil for 10 mins and insure the beef is sufficiently broken up to a fine consistency.

Step 8

Reduce heat and let simmer for 3-4 hours

Step 9

12 mins before you are ready to serve add the pasta to 1.5 liitres of boiling slightly salted water.

Step 10

Dish out the spaghetti and spoon the sauce on top.

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Goes well with a sprinkling of Parmesan cheese on top.

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