Tortellini with ham and peas

By Philadelphia

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Rate this recipe 3.8/5 (23 Votes)

1 Picture

Chicken and Cheese Stuffed Pasta

Ingredients

250g fresh pasta stuffed (tortellini
ravioli
etc.
depending on your taste)
100g Philadelphia
1 thick slice of ham
1 tin peas (150g)
50 ml of low fat cream
grated cheese
nutmeg
salt
pepper

Details

servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Cook the pasta in boiling salted water, following the cooking time given on the packet.

Step 2

Separately, add the Philadelphia and the cream in a saucepan and heat over low heat. Add the drained peas and diced ham. Add salt and pepper and a little grated nutmeg.

Step 3

Drain the pasta, top with the sauce and sprinkle with cheese.

Step 4

Serve immediately.

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