Tortellini with ham and peas
By Philadelphia
Rate this recipe
3.8/5
(23 Votes)

Ingredients
- 250g fresh pasta stuffed (tortellini
- ravioli
- etc.
- depending on your taste)
- 100g Philadelphia
- 1 thick slice of ham
- 1 tin peas (150g)
- 50 ml of low fat cream
- grated cheese
- nutmeg
- salt
- pepper
Details
servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Cook the pasta in boiling salted water, following the cooking time given on the packet.
Step 2
Separately, add the Philadelphia and the cream in a saucepan and heat over low heat. Add the drained peas and diced ham. Add salt and pepper and a little grated nutmeg.
Step 3
Drain the pasta, top with the sauce and sprinkle with cheese.
Step 4
Serve immediately.
Like these recipes? Then you'll love
-
FOOD PORN Duck breast in orange sauce 3.5/5 (252 Votes)
-
Quick Spaghetti Bolognese Recipe... 3.3/5 (211 Votes)
-
Blackcurrant Cheesecake 3.1/5 (205 Votes)
-
Messy Breakfast Sandwich 3.7/5 (156 Votes)
-
Creamy salmon and veggie pasta 3.4/5 (171 Votes)
-
Saint marcellin cheese and ham... 3.7/5 (148 Votes)
-
Chicken Cordon Bleu 3.5/5 (136 Votes)
-
Tagliatelle with prawns in... 3.4/5 (99 Votes)
Leave a comment about this recipe