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Tortellini with ham and peas

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Rate this recipe 3.8/5 (23 Votes)

Ingredients

  • 250g fresh pasta stuffed (tortellini, ravioli, etc., depending on your taste)
  • 100g Philadelphia
  • 1 thick slice of ham
  • 1 tin peas (150g)
  • 50 ml of low fat cream
  • grated cheese
  • nutmeg
  • salt
  • pepper

Details

servings 2
Level of difficulty Easy
Preparation time 5mins
 Cooking time 10mins
 Cost Budget Friendly

Preparation

Step 1

Cook the pasta in boiling salted water, following the cooking time given on the packet.

Step 2

Separately, add the Philadelphia and the cream in a saucepan and heat over low heat. Add the drained peas and diced ham. Add salt and pepper and a little grated nutmeg.

Step 3

Drain the pasta, top with the sauce and sprinkle with cheese.

Step 4

Serve immediately.

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