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Homemade pasta bake

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pasta bake

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Rate this recipe 4/5 (12 Votes)

Ingredients

  • pasta, 250 grams mince meat, breadcrumbs, cheese of your choice, 3 sausages,2 tinned chopped tomatoes, half of one carrot grated, tomato puree , mushrooms, onions,

Details

servings 4
Level of difficulty Average
Preparation time 10mins
 Cooking time 30mins
 Cost Average budget

Preparation

Step 1

put oven on at 180 degrees, and put sausages in to cook for 20-30 mins or untill cooked. (i tend to use any left over sausages from previous days and whack them in)

Step 2

brown the onion untill golden brown, add and brown the mince and add the mushrooms

Step 3

add 2 tins of tomatoes, add the grated carrot and tom puree, leave to simmer for 20 mins or untill sauce has thickened, par boil the pasta for a 2-3 mins

Step 4

chop the sausages into chunks and add to the sauce, mix the pasta into the sauce and put into a dish,

Step 5

add breadcrumbs ontop of the mix and then grated cheese of your choice (i use chedder) put in the oven for 10 mins untill cheese has browned.

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use precooked sausages from the day before and whack them in to save time

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