Chicken & Rice

By laura.harris

Satay Chicken Kebabs and Rice

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Rate this recipe 4/5 (10 Votes)

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Pan Fried Salmon with Asparagus

Chicken & thyme risotto

Ingredients

Chicken (1 breast per person)
Honey
Soy sauce
Peanut butter
Rice (with peas / sweetcorn mixed in if you want!)
Green pepper

Details

Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Cut the chicken into cubes and place on skewers with the green pepper

Step 2

Mix the soy, peanut butter and honey together and coat the chicken

Step 3

Place enough rice into a pan and cook as per instructions while you grill the kebabs until cooked. The rice and sweetcorn are an added extra to stir through the rice towards the end. No need to cook separately!

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